Delivery Driver(08242) - 13044 Glenoaks Blvd.

Domino's; Los Angeles (CA); On-site; USD 17,000 - 25,000; Full time

Job summary

Domino's in Los Angeles is hiring delivery drivers to staff stores across the area. You must be at least 18, have a valid driver's license, a safe driving record, and access to an insured vehicle for deliveries.

Strong navigational skills help you read maps and locate addresses within your designated delivery zone. As a member of the Domino's team, you will gain opportunities to grow within the company, from delivery roles to higher levels in operations.

Qualifications

• Must be 18 years of age.
• Valid driver's license with a safe driving record.
• Access to an insured vehicle which can be used for delivery.
• Navigational skills to read a map and locate addresses within designated delivery area.

Responsibilities

• Deliver orders to customers in designated delivery area.
• Operate delivery equipment and maintain food safety standards.
• Assist with order processing and basic cashier duties when needed.

Skills

Valid driver's license

Navigational skills

18+ years old

Insured vehicle access

Tools

GPS navigation

Job description

Delivery Driver(08242) - 13044 Glenoaks Blvd.

• Full-time
• Job Category Org: Store Delivery Expert

ABOUT THE JOB

Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you.

JOB REQUIREMENTS AND DUTIES

You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.

ADVANCEMENT

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. .

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

General Job Duties For All Store Team Members Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. TrainingOrientation and training provided on the job. Communication SkillsAbility to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. multi-story buildings, private homes, and other delivery sites while carrying product. Work Conditions

EXPOSURE TO

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

All your information will be kept confidential according to EEO guidelines.

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