Delivery Driver(07239) - 2323 SE 182nd Avenue

Domino's; Portland (OR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible hours

Employee discounts

Job summary

Domino's is looking for a full-time Delivery Driver in Portland, Oregon. The role involves delivering pizzas and other products to customers, ensuring safe driving practices, and managing orders efficiently. Candidates should have a valid driver’s license and excellent communication skills.

You will be responsible for stocking the kitchen, preparing pizzas, and ensuring top-notch customer service during deliveries, all while navigating challenging terrains when necessary.

Qualifications

• Must possess a safe driving record meeting company standards.
• Ability to navigate adverse terrain, including multi-story buildings.
• Strong communication skills for interaction with customers.

Responsibilities

• Deliver product to customers' locations and maintain safe driving standards.
• Stock ingredients and prepare products for delivery.
• Handle customer orders and communicate effectively.

Skills

Navigational skills

Communication skills

Eye-hand coordination

Education

Valid driver’s license

Tools

Calculator

Pizza cutter

Delivery vehicle

Job description

Delivery Driver (07239) – 2323 SE 182nd Avenue

• Full-time
• Job Category: Store Delivery Expert

The following general description applies to all hourly store team members. Please read the detailed information listed below.

Job Duties

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.

Essential Functions / Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500°F or higher. Sharp edges and moving mechanical parts.

Physical Demands

• Standing: Most tasks performed from a standing position. Walking surfaces include ceramic tile and linoleum in some food process areas. Height of work surfaces is between 36" and 48".
• Walking: Walking is generally in short distances for short durations.
• Sitting: Paperwork normally completed in an office at a desk or table.
• Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.
• Carrying: Large cans (3 lb 7 oz) are carried from the workstation to storage shelves. Occasionally pizza sauce (30 lb) is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 lb per tray.
• Pushing: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"‑30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
• Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• Stoop/Bending: Forward bending at the waist is necessary at the pizza assembly station. Duration of this position is approximately 30‑45 seconds at one time, repeated continuously during the day. Forward bending also present at the front counter and when stocking ingredients.
• Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
• Reaching: Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reach down to perform tasks such as scooping cornmeal from a plastic barrel, washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks

Eye‑hand coordination is essential. Use of hands is continuous during the day. Activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Team members must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Driver Specific Duties

Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires valid driver’s license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.

Essential Skills (Driver)

Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

Physical Demands (Driver)

• Carrying: During delivery, carry pizzas, sides, and beverages while performing walking and climbing duties.
• Driving: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
• Walking: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.
• Climbing: During delivery of product, navigation of five or more flights of stairs may be required.

Work Conditions (Driver)

Varying and sometimes adverse weather conditions when delivering product, driving and couponing. Far vision and night vision for driving.