Delivery Driver(04551) - 60 Main Street #C

SmartRecruiters, Inc.; New Jersey; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tips and mileage reimbursement

Job summary

Domino’s Pizza Delivery Driver position in New Jersey offers full-time hours, paid cash nightly with tips and mileage reimbursement. You will be part of a team that helps customers enjoy hot, fresh pizzas while learning the delivery business and customer service.

Minimum age 18+, with 2 years driving history, valid driver’s license, insured vehicle for delivery, and proof of insurance. We promote from within, and we value safety and reliability.

Qualifications

• Minimum Age 18+, with 2 years driving history.
• Valid driver’s license with safe driving record meeting company standards.
• Access to insured vehicle which can be used for delivery.
• All your information will be kept confidential according to EEO guidelines.

Job description

Delivery Driver(04551) - 60 Main Street #C

• Full-time
• Job Category Org: Store Delivery Expert

One of the largest Franchisee in the tristate area. A company where People are first. We love our team members, and we create an environment where you can provide for your family and grow in the company.

Are you ready to be part of the action?

Do you like money in your pocket? Domino's Pizza drivers are paid cash nightly, which includes: tips and mileage reimbursement! Our driver position is an excellent start to learn about the delivery business, customer service, and the creation of a great product ... Domino's Pizza!

We are committed to promoting from within: most of our managers started as drivers! Take charge of your career in a driver role and learn valuable skills to take to other positions within Domino's Pizza!
Minimum Age 18+, with 2 years driving history.

Valid driver’s license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Must provide proof of insurance coverage.

All your information will be kept confidential according to EEO guidelines.