Delivery Driver(03687) - 464 3rd Avenue

Domino's; New York (NY); On-site; USD 20,664 - 27,552; Part time

Job summary

A popular pizza delivery company is looking for Delivery Drivers in New York. Candidates must be at least 18, have a valid driver's license for two years, and own a reliable vehicle. Flexibility in scheduling is essential as drivers will work during various shifts. No prior restaurant experience is necessary, making this a great opportunity for introductory roles in the workforce. This position may also lead to future management opportunities for the right candidate.

Qualifications

• Must be at least 18 years of age.
• Must have had a valid driver license for two years.
• Must own a clean, well-running, reliable vehicle.

Responsibilities

• Deliver food in various weather conditions.
• Work during lunch, evening, and late night shifts.
• Maintain a flexible work schedule.

Skills

Safe driving

Flexibility in scheduling

Job description

Job Description

For starters, a Delivery Driver must be at least 18 years of age, have had a valid driver license for two years and own a clean, well‑running, reliable vehicle that can be used for work. Importantly, Delivery Drivers must be safe drivers who have a good driving record. Delivery Drivers must work in inclement weather, including rain and snow. No prior restaurant experience is necessary. Delivery Drivers work in the lunch, evening and late night dayparts. Candidates for this position must have a flexible schedule but may be able to work part time, as few as two days a week or as many as six days a week, depending on desire, availablity and need. Weekend hours may be required. This position may lead to management opportunities for the right candidate.

Requirements

• Must be at least 18 years of age.
• Must have had a valid driver license for two years.
• Must own a clean, well‑running, reliable vehicle that can be used for work.
• Must be a safe driver with a good driving record.
• Must be able to work in inclement weather, including rain and snow.
• No prior restaurant experience is necessary.
• Must work in the lunch, evening and late night dayparts.
• Must have a flexible schedule; may work part time (as few as two days a week) or full time (up to six days a week).
• Weekend hours may be required.
• Position may lead to management opportunities for the right candidate.