Delivery Driver(01065) 4048 Grange Hall Road, Suite E

Domino's; Five Points (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Domino's is hiring a Full-time Delivery Driver in Five Points, Michigan. The role involves timely delivery of pizzas and related order fulfillment, alongside in-store tasks. Ideal candidates are friendly, possess navigational skills, and have a valid driver's license with a safe driving record.

Successful applicants will manage stock, take inventory, and handle customer phone orders while working in varying conditions including adverse weather. Strong customer service skills are essential for this position.

Qualifications

• Valid Driver's license is required.
• Must have a reliable vehicle for deliveries.
• Safe driving record that meets company standards.

Responsibilities

• Deliver pizzas within a designated delivery area.
• Perform stock and inventory tasks.
• Receive and process telephone orders.

Skills

Customer service skills

Navigational skills

Ability to read maps

Reliable vehicle

Safe driving record

Job description

Delivery Driver (01065) 4048 Grange Hall Road, Suite E

• Full-time
• Job Category Org: Store Delivery Expert

Full-time Delivery Driver responsible for timely delivery of pizza and related order fulfillment, plus supportive in‑store activities.

Qualifications

• Friendly, positive attitude and great customer service skills
• Valid Driver's license
• Reliable vehicle to use for deliveries
• Proof of car insurance
• Safe driving record meeting company standards
• Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi‑story buildings

General Job Duties

• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Communication Skills

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Work Conditions

• Varying and sometimes adverse weather conditions when delivering product, driving, couponing and performing other outside tasks
• In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500 degrees or higher
• Sharp edges and moving mechanical parts

Temperaments

• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

Physical Requirements

Driving

• Deliver pizzas within a designated delivery area, a Team Member may make several deliveries per shift

Standing

• Most tasks are performed from a standing position

Walking

• Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location

Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• Cases are usually lifted from floor and stacked onto shelves up to 72 inches high

Carrying

• During delivery, carry pizzas and beverages while performing walking and climbing duties
• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray

Pushing

• To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24–30 inches and requires a force of up to 7.5 pounds to push
• Trays may also be pulled

Climbing

• During delivery of product, navigation of five or more flights of stairs may be required
• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• Forward bending at the waist is necessary at the pizza assembly station
• Toe room is present, but workers are unable to flex their knees while standing at this station
• Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day
• Forward bending is also present at the front counter and when stocking ingredients

Crouching/Squatting

• Performed occasionally to stock shelves and to clean low areas

Reaching

• Reaching is performed continuously; up, down and forward

Hand Tasks

• Eye‑hand coordination is essential; use of hands is continuous during the day
• Frequently activities require use of one or both hands
• Shaping pizza dough requires frequent and forceful use of forearms and wrists

All your information will be kept confidential according to EEO guidelines.