Delivery Driver

pizza-king; Warsaw (IN); On-site; USD 12,398 - 22,041; Part time

Benefits offered by this job

Paid time off

401(k) program with Employer Match

Meal discounts while on the clock

$300 employee referral bonus

Job summary

pizza-king is seeking a dedicated Delivery Driver in Warsaw, Indiana. The role involves delivering food and beverages to our valued customers while ensuring top-notch service and satisfaction. We offer competitive base pay starting at $9.00/hr, with potential earnings of up to $16.00/hr with tips.

You will be responsible for maintaining a valid driver’s license, providing your own reliable vehicle, and ensuring exceptional interactions with our customers. Our benefits include paid time off, advancement opportunities, and various employee bonuses.

Qualifications

• Must be at least 18+ years of age.
• Maintain a valid driver’s license.
• Reliable vehicle for making deliveries.

Responsibilities

• Deliver food and beverages to customers.
• Maintain a high quality of customer interactions.
• Ensure complete order accuracy before leaving the store.

Skills

Customer Interaction

Reliable Vehicle

Basic Math Skills

Job description

HIRING AT MULTIPLE LOCATIONS!

Base pay: $9.00/hr

Average hourly rate: $16.00/hr with tips and vehicle maintenance expense!

Warsaw - 1727 W Lake St.

Benefits at Pizza King:

• Paid time off
• 401(k) program with Employer Match
• Earn more with tips
• Advancement opportunities
• $300 employee referral bonus
• Meal discounts while on the clock
• $1000 potential holiday incentive bonus
• 30% discount when you dine-in or carry-out
• $50 birthday dinner and paid day off for your birthday
• Flexible scheduling available for full and part-time employees
• Vehicle maintenance expenses are compensated to delivery drivers based on their daily sales
• Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
• Years of Service Bonus – employees are given a bonus once they reach a milestone anniversary

Delivery Driver Requirements:

• Must be at least 18+ years of age.
• Maintain a valid driver’s license.
• Maintain proof of auto insurance.
• Acceptable driving record.
• Reliable vehicle for making deliveries.

Delivery Driver Responsibilities:

Customer:

• Acknowledge all customers entering and exiting the store.
• Provide the highest quality of interactions with customers – be pleasant, friendly, and polite to everyone.
• Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.
• Respond quickly and respectfully to a customer’s complaint and notify the person in charge right away.
• Be respectful of the customer's property.
• Make appropriate suggestions to customer’s orders to increase satisfaction with suggestive selling techniques.

Individual:

• Deliver food and beverages to either residential and/or commercial customers.
• Dispatch promptly to customers and return to the restaurant in the same manner.
• Personal stops are prohibited and follow the “no rider clause.”
• Ensure the customer's order is complete and of the highest quality possible before leaving the store.
• Maintain adequate supplies in the delivery and expo area.
• Knowledge of all menu items and pricing structure.
• Basic math and cash management skills.
• Capable of finding the best route from the restaurant location to the customer's house to ensure quick delivery by following all driving laws and regulations.
• Obtain a complete knowledge of delivery procedures and follow them.
• Organize your time spent on the job.
• Willing and able to deliver in inclement weather conditions to achieve customer needs.

Other:

• Knowledge of food preparation and order-taking procedures.
• Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.
• Assume a kitchen position in-between deliveries.
• Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
• Complete all assigned cleaning and prep work.
• Maintain clean dishes in all areas.
• Perform any other assignments or tasks assigned by your manager or supervisor.
• Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
• Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.
• Obtain functional knowledge of oven expediting and cutting counter procedures.
• Maintain a high standard of cleanliness outside of the restaurant by keeping the parking lot, sidewalks, and lawn areas free of litter.
• Awareness of outside lighting on security issues and communicating them promptly to management.
• Maintain a positive attitude at all times.
• Expect additional duties and responsibilities as assigned.

Physical Requirements:

• Able to get in and out of the vehicle repeatedly.
• Able to safely walk stairs or uneven terrain.
• Able to be on your feet for extended periods of time.
• Able to perform work in inclement weather.
• Able to reach, bend, stoop, and frequently lift up to 50 pounds.
• Attendance at work is required.

Reports to:

• General Manager, Assistant General Manager, or Shift Manager in charge

reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions