Delivery Driver

Workstream

Upland (CA)

On-site

USD 32,000 - 52,000

Full time

4 days ago
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Benefits offered by this job

Daily tips
Mileage reimbursement
Positive working environment
Discounted meals

Job summary

Round Table Pizza is seeking delivery drivers in California for full-time or part-time roles. Shifts include day, night, weekdays and weekends. You will deliver pizzas and assist with crew duties such as answering phones, pizza prep, cut and wrap, ensuring fast, friendly service for customers.

Join a team that values daily tips and mileage reimbursement, with a positive work environment and industry-standard safety practices in place to protect staff and customers alike.

Responsibilities

  • Primary responsibility is delivering pizza, but also expected to support in-house crew level responsibilities which include answering phone calls, pizza prep, cut & wrap.

Job description

Our delivery drivers are the best and make the most!

Full time or part time

Day shift, night shift, weekday and weekend shifts available

Our drivers deliver smiles by supporting our local businesses and communities

Join Pizza Royalty!

COVID-19 Precautions:

  • Social distancing guidelines in place
  • Virtual meetings when necessary
  • Sanitizing, disinfecting, and cleaning procedures in place
  • Contactless Delivery procedures. Masks and sanitizer provided to team members. All health department guidelines followed

Benefits include:

  • Daily tips (Our drivers make great tips)
  • Competitive Mileage Reimbursement
  • A Positive working environment
  • Discounted meals while working

Primary responsibility is Delivering Pizza, but also expected to support

in-house team with ALL crew level responsibilities which includes,

answering phone calls, pizza prep, cut & wrap,

At Round Table, you’ll be a part of a team that is working to cultivate an amazing experience for our customers and our employees. If that sounds like something you would like to be a part of,

Round Table Pizza is a chain and franchise of Pizza Parlours in the Western United States. The first Restaurant was opened in 1959, and has over 400 restaurants.

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