Delivery Driver

Domino's

Kearny (NJ)

On-site

USD 15,153 - 20,664

Part time

14 days+

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Job summary

Domino's is hiring delivery drivers in Kearny, New Jersey. Candidates must be at least 18 years old and possess a valid driver’s license with a clean driving record. You'll need access to a reliable vehicle suitable for deliveries and the ability to navigate efficiently.

Your main duties will include delivering food, operating equipment, stocking ingredients, and processing orders. The position requires strong communication skills and the ability to work in varied conditions.

Qualifications

  • Must be 18 years or older.
  • Must have had a driver's license for at least two years.
  • Must own a reliable vehicle.

Responsibilities

  • Deliver food to customers.
  • Operate store equipment.
  • Stock ingredients and prepare product.
  • Process telephone orders.

Skills

Valid driver’s license
Reliable vehicle
Ability to navigate maps
Communication skills

Job description

We are hiring delivery drivers to staff our stores. Candidates should be 18 years of age or older, possess a valid driver’s license with a clean driving record that meets company standards, have access to an insured vehicle suitable for delivery, and be capable of navigating maps, locating addresses within the delivery area, and handling multi-story buildings and adverse terrain.

Qualifications

Must have had a driver’s license for at least two years.

Must own a reliable vehicle.

General Job Duties for All Store Team Members
  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, and walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
Work Conditions

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.

Sensing

Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements

Standing Most tasks are performed from a standing position.

Walking For short distances and short durations. Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48 inches.

Paperwork Largely completed in an office at a desk or table.

Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds and dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high.

Carrying Large cans, weighing 3 pounds 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24-30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

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