Delivery Driver

Jeff Ruby Culinary Entertainment; Columbus (OH); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Paid Time Off

401(k) savings plan with company match

100% Company Paid Health Insurance

Flexible Schedules

Long Term Career Growth Opportunities

Job summary

Jeff Ruby Culinary Entertainment in Columbus, Ohio is seeking a motivated Delivery Driver responsible for local deliveries and maintaining high service standards. This role includes recording orders accurately and ensuring customer satisfaction while operating the vehicle safely.

The ideal candidate must be at least 21 years old, flexible with schedules, and possess a valid state driving license. Comprehensive benefits include paid time off and health insurance plans.

Qualifications

• Must be at least 21 years old.
• Reliable transportation is required.
• Flexible to work varying schedules.

Responsibilities

• Record delivery orders in the POS system.
• Assist with loading and unloading items.
• Pick up and deliver at set locations.

Skills

Time-management skills

Hospitality skills

Basic math skills

Education

Valid state driving license

Job description

Company Overview

The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well‑known for award‑winning U.S.D.A. Prime Steaks, Seafood & Sushi, premium Wine and Cocktail lists, and Impeccable Service. These elements combine to create an incomparable total dining experience unlike any other.

Position Overview

This is a tipped position. Delivery drivers are responsible for assisting with local deliveries, maintaining contact with the restaurants for instructions, and delivering orders in a safe, timely, and professional manner representative of the high standards of JRCE.

Essential Duties and Responsibilities

• Record completed delivery orders accurately and immediately after receipt into the POS system.
• Assist with loading and unloading items from vehicles.
• Pick up and deliver at set locations.
• Review orders before and after delivery to ensure completeness, correct charges, and guest satisfaction.
• Operate and maintain the vehicle in a safe and clean condition.

Physical Requirements

• Be able to work in a sitting while driving, standing, and walking position with frequent changes between positions.
• Ability to stand and walk during 8 to 10‑hour shifts.
• Ability to lift and carry supplies and equipment up to 50 pounds and place items on high and low shelves.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Reinforce good driving behaviors by wearing seat belts at all times, never using handheld cell phones while driving, avoiding allowing others in the vehicle, and obeying all traffic laws.

Training and Experience

• Must be flexible to work varying schedules to reflect the business needs of the restaurant and perform all related duties as assigned.
• Must be able to prove age of at least 21 years and possess a valid state driving license.
• Need reliable transportation to make deliveries.
• Strong time‑management and hospitality skills.
• Require a cell phone for calling guests upon arrival.
• Capable of reading a map and interpreting GPS directions.
• Possess basic math skills and the ability to handle money and make change.
• Maintain exceptional grooming and hygiene habits.

Benefits

• Paid Time Off.
• Immediate enrollment into a 401(k) savings plan with company match after 1 year.
• 100% Company Paid Health and Life Insurance Plans.
• Group Dental, Vision, Voluntary Life, FSA, and Short‑Term Disability Insurance.
• Flexible Schedules.
• Long Term Career Growth Opportunities.
• Company Paid Health Plan and Life Insurance Plans available for full‑time employees.

Reports to: General Manager

Any combination of education, training or experience that provides the required knowledge, skills, and abilities. Prior hospitality experience is preferred. The candidate needs to be flexible, self‑motivated, positive, and have a professional attitude towards guests, co‑workers and management, and must also be able to perform all related duties as assigned.