Deli Teammate Part Time

Price Chopper Supermarkets-Market 32; Barre (VT); On-site; USD 22,000 - 26,000; Full time

Job summary

Price Chopper Supermarkets-Market 32 is seeking a deli team member to provide fast, friendly service while slicing, wrapping and presenting deli products. You will maintain cleanliness, assist customers, and support 5S standards in a busy store.

Responsibilities include preparing in-store foods, aiding in Roaster Chicken program, and ensuring safe, sanitary operations in accordance with company policies.

Qualifications

• Strong communication skills.
• Basic literacy required.
• Basic computer skills for register/computerized system.

Responsibilities

• Provide fast, friendly and efficient customer service at all times.
• Smiling, eye contact and thanking customers after fulfilling requests.
• Maintain a clean, organized workstation per 5S standards.
• Handle, merchandise and cook deli products per company standards.
• Prepare in-store made prepared foods and Roaster Chicken program items.

Skills

Strong communication skills

Basic Literacy

Basic Computer Skills

Job description

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for slicing, cutting, wrapping all deli products for consumption to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.

Pay Range

$15.75- $19.30

Essential Duties And Responsibilities

• Include the following. Other duties may be assigned.
• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Responsible for fast, friendly, and helpful sampling and suggestive selling. End each customer transaction with a “Thank Youâ€.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for proper handling, merchandising and cooking of all deli products according to company standards.
• Prepare in-store made prepared food programs.
• Prepare chickens and side orders for Roaster Chicken program.
• Responsible for performing sanitation duties within the department in accordance with corporate and state regulations. (i.e.: mopping, sweeping, emptying garbage and cleaning production equipment)
• Control shrink through adherence to related policies and procedures.
• Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

• Must be at least 18 years of age.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic Literacy
• Basic Computer Skills

Education And Experience

N/A

Physical Requirements

• Bending Constant 5-8 Hours
• Exposure to Cold Environment Constant 5-8 Hours
• Exposure to Hot Environment Frequent 3-5 hours
• Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
• Lifting Constant 5-8 Hours up to 50lbs
• Lifting Occasional 1-3 Hours up to 10lbs
• Pivoting Constant 5-8 Hours
• Pushing/Pulling Frequent 3-5 Hours up to 25lbs
• Pushing/Pulling Occasional 1-3 Hours up to 25lbs
• Squatting/Kneeling Occasional 1-3 Hours
• Standing Constant 5-8 Hours
• Twisting Constant 5-8 Hours
• Walking Constant 5-8 Hours

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.