Deli Team Member: Friendly Food Service & Support

Giant Eagle, Inc.; Washington (Washington County); On-site; USD 17,000 - 22,000; Full time

Job summary

Giant Eagle is hiring Sales Clerks to help meet guests' needs across the store, with primary area duties and cross-training in prepared foods and meat departments. You’ll be part of a team focused on exceptional guest service and seamless store operations.

Ideal candidates are 16+ years old, with up to 50 lb lifting, and no high school diploma required. Experience is welcome but not required, and safety and product knowledge are emphasized across responsibilities.

Qualifications

• Experience required: 0 to 6 months.
• Experience desired: Prior experience in the related field; Food Safety Knowledge.
• Education desired: No High School diploma required.
• Lifting requirement: Up to 50 pounds.
• Age requirement: At least 16 years of age.

Responsibilities

• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
• Actively demonstrate appropriate suggestive selling techniques.
• Provide active sampling opportunities, when appropriate.
• Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
• Stock cases by taking product from delivery area and placing product in proper location on shelf.
• Service guests by answering questions promptly and with a smile.
• Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine.
• Follow proper procedures to ensure store meets out-of-stock percentage goals.
• Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.

Job description

Giant Eagle is hiring Sales Clerks to help meet guests' needs across the store, with primary area duties and cross-training in prepared foods and meat departments. You’ll be part of a team focused on exceptional guest service and seamless store operations.

Ideal candidates are 16+ years old, with up to 50 lb lifting, and no high school diploma required. Experience is welcome but not required, and safety and product knowledge are emphasized across responsibilities.