Deli Team Member: Fresh Foods, Weekly Pay

Meijer; Manitowoc (WI); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Résumé du poste

Meijer, Inc. is seeking a Food Clerk to deliver excellent customer service across Fresh departments.

You will build positive connections with customers and teammates, share product knowledge, and help customers find what they need while maintaining inviting displays. The role involves stocking, rotating products, using technology for tasks, and following strict food safety and quality standards in a fast-paced retail environment.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Calm, focused approach in a fast-paced environment.
• Willingness to be physically active.

Responsabilités

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.
• Each shift helps keep the store running and customers coming back.

Connaissances

Customer service

Communication

Attention to detail

Physical fitness

Description du poste

Meijer, Inc. is seeking a Food Clerk to deliver excellent customer service across Fresh departments.

You will build positive connections with customers and teammates, share product knowledge, and help customers find what they need while maintaining inviting displays. The role involves stocking, rotating products, using technology for tasks, and following strict food safety and quality standards in a fast-paced retail environment.