Deli Team Member: Customer-Focused Food Pro

Meijer Great Lakes; Appleton (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer Great Lakes hires a Food Clerk to create a fresh, welcoming store experience within our Fresh departments. You’ll build positive connections with customers, share product knowledge, and keep displays neat and stocked.

This role requires physical activity, adherence to safety standards, and using store technology to complete tasks accurately. You’ll work across Meat, Seafood, Bakery, Deli, Produce and Grocery to support smooth operations.

Qualifications

• Friendly, customer-first mindset and strong communication abilities.
• Comfort learning and using job-specific technology.
• Attention to detail with the ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, active, physically demanding role in a fast-paced environment.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first mindset

Listening skills

Communication skills

Technology fluency

Attention to detail

Process adherence

Physical stamina

Job description

Meijer Great Lakes hires a Food Clerk to create a fresh, welcoming store experience within our Fresh departments. You’ll build positive connections with customers, share product knowledge, and keep displays neat and stocked.

This role requires physical activity, adherence to safety standards, and using store technology to complete tasks accurately. You’ll work across Meat, Seafood, Bakery, Deli, Produce and Grocery to support smooth operations.