Deli Team Lead: Guest Experience & Ops

United Supermarkets, LLC

Canyon (TX)

On-site

USD 34,000 - 52,000

Full time

38 hours ago
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Benefits offered by this job

Weekly wages
Earned wages access
Associate discounts
Health and financial well‑being
Time off
Career growth
Inclusive environment

Job summary

Albertsons Companies is seeking an Assistant Deli Manager to lead guest relations and department operations. You will support the Department Manager with ordering, merchandising, and training while maintaining department standards and profitability in a fast‑paced environment.

The role emphasizes guest satisfaction, team leadership, and compliance with food safety procedures, with opportunities to contribute to growth and community‑focused service.

Qualifications

  • High school diploma or equivalent required.
  • Culinary/restaurant/hospitality degree preferred.
  • Strong communication and leadership skills are essential.

Responsibilities

  • Greet, engage, and assist guests to ensure satisfaction.
  • Interview, train, schedule, and evaluate department team members.
  • Coordinate information flow and maintain department standards and assets.
  • Lead safe, compliant, and profitable store operations within the department.
  • Support the Department Manager in achieving financial and service goals.
  • Ensure food safety procedures and quality product availability.
  • Collaborate with department leadership to plan promotions and production goals.

Skills

Guest relations
Leadership
Training
Communication
Math & computer tasks

Education

High School Diploma or equivalent
Culinary/Restaurant/Hospitality degree preferred

Tools

Word
Excel
Email

Job description

Albertsons Companies is seeking an Assistant Deli Manager to lead guest relations and department operations. You will support the Department Manager with ordering, merchandising, and training while maintaining department standards and profitability in a fast‑paced environment.

The role emphasizes guest satisfaction, team leadership, and compliance with food safety procedures, with opportunities to contribute to growth and community‑focused service.

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