Deli Supervisor

Centra; Belfield (ND); On-site; USD 36,000 - 54,000; Full time

Job summary

Centra Belfield is seeking a Deli Supervisor to ensure the Deli Department operates efficiently and provides customers with top quality products and service. The role requires fresh food supervision, strong numeric skills, and leadership to coach and motivate a team.

You will manage deli orders, control waste, and implement planograms while delivering a high standard of customer service and engaging with new initiatives to improve the fresh offering.

Qualifications

• Minimum 1 year of fresh food supervisory experience.
• Minimum 2 years in a role with exposure to fresh food.
• Fully trained in HACCP and food safety requirements.
• Experience in ordering for deli departments and managing waste.

Responsibilities

• Live Centra brand-values: Proud, Energetic, Imaginative, Community-Based.
• Prepare deli serve over presentation and layout.
• Implement planograms correctly.
• Minimise waste and shrink in the department.
• Introduce fresh food innovation through research and benchmarking.
• Share knowledge and recommendations with shoppers.
• Train new deli staff.
• Handle customer queries professionally and in line with policy.
• Engage with new initiatives and new ways of working.

Skills

Fresh food supervision

Roster management

Budgeting

Communication skills

Customer service

Leadership

Creativity & innovation

Education

HACCP & Food Safety Training

Tools

Excel

Word

Job description

Main purpose of the role:

Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

Job Ref

53514

Job Title

Deli Supervisor

Job Type

Full time

Location

UCD Belfield

Salary

On Application

Closing Date For Applications

25-08-2026

Job Description

Main purpose of the role: Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The Ideal Candidate Will Have/be

• Minimum 1 years€,, fresh food supervisory experience;
• Minimum 2 years` experience in a role with strong exposure to fresh food;
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
• Experience in ordering for deli departments and managing waste within a fresh food department;
• Good knowledge of Microsoft Office (Excel, Word);
• Numerical skills;
• Ability to roster and adhere to budgets;
• Excellent communication skills;
• Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
• Customer focused manager who can build a quality and loyal customer base;
• The ability to inspire, lead and motivate employees through support and development.

Main duties:

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based;
• Prepare the presentation and layout of the deli serve over;
• Implement planograms correctly;
• Minimise waste and shrink in the department;
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
• Train all new employees to the deli;
• Deal with all customer queries and efficiently, professionally and consistent with store policy;
• Engage with new initiatives and embrace new ways of working.

Please note that the start and finish times stated are only an approximate