Deli Specialist: Fresh Food, Friendly Service & Perks

The Fresh Market; Destin (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Team Member discount up to 40%

Early Earn Wage Access

401K contribution and company match

Medical, Dental, Vision, Disability, &

Life Insurance

Personal time off and additional time‑

Job summary

The Fresh Market is hiring a Deli Specialist to ensure product freshness, proper rotation, and merchandising accuracy in the deli department. You will support inventory accuracy, assist with promotions and seasonal events, and provide exceptional guest experiences.

The role emphasizes hospitality, teamwork, and adherence to food safety standards, with a focus on presenting appealing deli displays and honoring planograms while engaging guests on the floor.

Qualifications

• 1+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure all deli products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Follow all policies, food safety requirements, and sanitation procedures.
• Engage guests with a friendly, helpful approach when on the sales floor.

Skills

Customer service

Attention to detail

Multitasking

Hospitality

Education

High school diploma or equivalent

Tools

Electronic shelf label systems

Inventory management technology

AI-enabled retail tools

Job description

The Fresh Market is hiring a Deli Specialist to ensure product freshness, proper rotation, and merchandising accuracy in the deli department. You will support inventory accuracy, assist with promotions and seasonal events, and provide exceptional guest experiences.

The role emphasizes hospitality, teamwork, and adherence to food safety standards, with a focus on presenting appealing deli displays and honoring planograms while engaging guests on the floor.