Deli Slicing Operations Leader | Lean & Compliance

The Judge Group, INC.

Souderton (Montgomery County)

On-site

USD 110,000 - 160,000

Full time

14 days+
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Job summary

The Judge Group, INC. is seeking an experienced Operations Manager for a food manufacturing site in the Souderton, PA area.

The role oversees daily plant operations on high-speed deli slicing, portioning, weighing, and packaging lines to achieve production targets and OEE goals. The ideal candidate has 5+ years of leadership in food manufacturing, hands-on experience with industrial slicing and packaging equipment, and strong knowledge of USDA/FDA, HACCP, and SQF/BRC standards.

Qualifications

  • 5+ years of operational leadership in food manufacturing.
  • Hands-on experience with high-speed slicing and packaging lines.
  • Strong knowledge of USDA, FDA, HACCP, SQF/BRC standards.
  • Bachelor’s degree in Business/Operations/Engineering or equivalent.
  • Lean/Six Sigma and ERP systems experience; able to work in cold environments (35–40°F).

Responsibilities

  • Direct daily plant operations across high-speed deli slicing and packaging lines to meet targets and OEE goals.
  • Monitor material utilization, minimize scrap and overweight margins.
  • Oversee line balance of slicing machines and packaging systems with maintenance.
  • Enforce USDA, FDA, HACCP, SQF/BRC compliance and sanitation in RTE environments.
  • Lead and mentor production supervisors and operators, ensuring safety and training.
  • Apply Lean Manufacturing principles to reduce downtime and changeover times.

Skills

Operational leadership
Lean/Six Sigma
ERP systems
Team leadership
Safety standards

Education

Bachelor's degree in relevant field

Tools

Industrial slicing equipment (Weber/Formax/Treif)
Packaging machinery (Multivac/Ulma)

Job description

The Judge Group, INC. is seeking an experienced Operations Manager for a food manufacturing site in the Souderton, PA area.

The role oversees daily plant operations on high-speed deli slicing, portioning, weighing, and packaging lines to achieve production targets and OEE goals. The ideal candidate has 5+ years of leadership in food manufacturing, hands-on experience with industrial slicing and packaging equipment, and strong knowledge of USDA/FDA, HACCP, and SQF/BRC standards.

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