Deli Slicer

Jersey Mike's Subs; Parker (CO); Presencial; USD 22.730 - 32.373; Tempo integral

Benefícios oferecidos por esta vaga

Competitive Pay Rate

Flexible schedules

Discounted and Free meals

Paid time off

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401K

401K matching

Paid uniform

Paid Training

Resumo da vaga

A food service company in Parker is looking for a Shift Leader to oversee in-store operations and guarantee exceptional service quality. Responsibilities include greeting customers, preparing food, ensuring cleanliness, and addressing customer concerns effectively. Candidates must be energetic and ethical, with a strong team player mentality. Flexible schedules and competitive pay are offered, along with other benefits such as paid time off and health insurance.

Qualificações

• Must be 18 years old or older.
• Ability to understand and adhere to all company policies and procedures.
• Strong desire to work as a Team Player.

Responsabilidades

• Greet customers and serve food and beverages with a positive attitude.
• Prepare cold and hot subs to customer specifications.
• Ensure restaurant cleanliness daily.
• Handle customer concerns and complaints professionally.

Conhecimentos

Energetic

Hard-working

Team Player

Descrição da vaga

Earn up to $20 an hour!

With Tips - The friendlier you are, the more you make!!

Come in for an interview and get a free meal!!!

Benefits

• Competitive Pay Rate
• Flexible schedules
• Discounted and Free meals
• Paid time off
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401K
• 401K matching
• Paid uniform
• Paid Training

Shift leader help oversee in-store operations. The Shift leader plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Shift leaders lead by example and execute systems and procedures with 100% integrity.

Requirements

• Be energetic, hard-working, and ethical
• Ability to understand and adhere to all company policies and procedures
• Have a strong desire to work as a Team Player
• Must be 18 years old or older

Responsibilities

• Greet customers and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily
• Communicate effectively with team members and management
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.

Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Everything about Jersey Mike’s is of the absolute highest quality, including our employees. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on the premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a "Sub Above", and it’s a tradition of quality we’ll never outgrow. Our team is just that as well… an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.