Deli Service Specialist - Fresh Foods & Customer Experience

Hannaford; Millinocket (ME); On-site; USD 23,000 - 33,000; Full time

Job summary

Hannaford Supermarkets in Millinocket, ME is seeking a prepared foods and deli service team member to ensure department appearance, quality, variety, and food safety at the highest level while supporting Hannaford strategy and building strong customer relations.

Responsibilities include greeting customers, helping locate products, slicing and packaging, preparing multiple orders, supporting the Service Counter, upholding quality standards, and training peers as needed; physical requirements and

Qualifications

• Deli or food service experience helpful but not required.
• Strong customer service and selling skills.
• Effective communication and teamwork.
• Ability to multi task in a fast-paced environment.
• Must meet minimum age requirements.
• Physically able to perform duties as described.

Responsibilities

• Greet and assist customers with locating and selecting products.
• Deliver outstanding, friendly customer service and offer solutions that meet or exceed expectations.
• Slice, cut, prepare, weigh and package products according to standards and quality goals.
• Prepare multiple orders simultaneously while maintaining service and quality.
• Support and assist Service Counter.
• Adhere to highest product quality standards and team goals.
• Grow product knowledge across department.
• Perform cleaning and other duties as assigned.

Skills

Customer service

Communication

Team player

Multi-tasking

Education

High school diploma or equivalent

Job description

Hannaford Supermarkets in Millinocket, ME is seeking a prepared foods and deli service team member to ensure department appearance, quality, variety, and food safety at the highest level while supporting Hannaford strategy and building strong customer relations.

Responsibilities include greeting customers, helping locate products, slicing and packaging, preparing multiple orders, supporting the Service Counter, upholding quality standards, and training peers as needed; physical requirements and