Deli Service Representative - OR

H&S Energy Group; Rogue River (OR); On-site; USD 19,000 - 25,000; Full time

Job summary

Power Market is hiring a Deli Representative who is enthusiastic about food and delivering exceptional service. You will greet customers, prepare hot and cold items, slice meats and cheeses, and maintain a clean, inviting deli area to ensure an outstanding customer experience.

You should have basic knife skills, be 18+, and able to read, write, and communicate in English. This is a fast-paced role requiring teamwork; shifts are 2PM–10:30PM on Wed, Thu, Fri, Sat. Food safety training is required.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Basic knife skills and food preparation techniques.
• Basic English reading/writing/communication abilities.
• Basic math for measuring ingredients; prior food service a plus.

Responsibilities

• Greet customers, take orders, and recommend deli items.
• Prepare and serve hot and cold foods; assist with full-service deli.
• Slice meats and cheeses to customer specifications.
• Maintain clean, organized workstation and follow safety protocols.
• Operate deli equipment safely and work with team to ensure smooth operations.

Skills

Customer service

Communication

Teamwork

Attention to detail

Education

High school diploma or GED

Tools

Deli slicer

Deep fryer

Rotisserie chicken

Oven

Flat top

Thermometer

Hot case

Job description

Position Summary

The Deli Representative will be an enthusiastic and customer-focused individual who is passionate about food and providing exceptional service. The Deli Representative will play a vital role in creating a positive customer experience by serving high-quality deli foods in a friendly and efficient manner. Your attention to detail, strong communication skills, and ability to multitask will help ensure that our customers enjoy the best possible experience at our deli. If you thrive in a fast-paced environment and enjoy working as part of a team, this is the perfect opportunity for you.

Position Summary

The Deli Representative will be an enthusiastic and customer-focused individual who is passionate about food and providing exceptional service. The Deli Representative will play a vital role in creating a positive customer experience by serving high-quality deli foods in a friendly and efficient manner. Your attention to detail, strong communication skills, and ability to multitask will help ensure that our customers enjoy the best possible experience at our deli. If you thrive in a fast-paced environment and enjoy working as part of a team, this is the perfect opportunity for you.

Responsibilities And Duties

Customer Service

• Greet and interact with customers, providing excellent service by answering questions, taking orders, and recommending deli items based on customer preferences
• Always put the customer first by providing outstanding service and ensuring a clean and inviting deli environment.
• Assist with full-service deli operations, including preparing and serving both hot and cold foods

Food Preparation

• Slice meats and cheeses to customer specifications
• Prepare hot foods, such as fried food, rotisserie chicken, and sandwiches (both custom and per menu). Maintain high standards of food quality and presentation at all times

Food Safety & Cleanliness

• Take and record temperatures of food items throughout your shift to ensure food safety
• Adhere to all food handling and safety protocols in accordance with SERV Safe guidelines
• Maintain a clean and organized workstation, performing daily and weekly cleaning duties as required

Equipment Handling

• Operate deli equipment such as slicers, deep fryers, ovens, flat tops, thermometers, scales, and hot cases in a safe and efficient manner

Team Collaboration

• Work closely with team members to ensure smooth deli operations
• Maintain professionalism, work efficiently, and assist fellow employees when needed

Education And Work Experience

• High school graduate, GED, or equivalent required
• Must be at least 18 years old
• Basic proficiency with knives and food preparation techniques
• A basic understanding of the English language and the ability to read, write, and communicate effectively
• Basic math skills for measuring and weighing ingredients
• Previous experience in food service or a customer-facing role is a plus

Skill Set

• Deli slicer - Slicing meats and cheeses.
• Deep fryer - Preparation of fried food.
• Preparation of Rotisserie chicken.
• Assisting customers with full-service deli.
• Preparation of sandwiches both custom and per menu board.
• Thermometer - Take and record temperatures throughout a shift.
• Maintain a clean and organized workstation through daily and weekly cleaning.
• Maintain safety protocols and be well versed in proper food handling technique per SERV Safe Guidelines.
• Maintain professional grooming and hygiene standards in accordance with Power Market Guidelines.
• Oven
• Flat Top
• Hot case

Certifications

Must have a valid food handlers certificate or be able to obtain and maintain a food handler's certificate

Physical Demands and Work Environment

• Regularly required to stand and walk for long periods during the work shift
• Frequently required to use hands, arms, and fingers to handle food items, utensils, and kitchen tools
• Must be able to bend, reach, twist, and lift or carry products and supplies weighing up to 40 pounds
• Required to operate deli and food service equipment such as slicers, fryers, ovens, and warmers safely and efficiently
• Exposure to hot cooking areas, coolers, and freezers, with frequent transitions between temperature zones
• Must adhere to all food safety, sanitation, and hygiene standards as required by company policy and health regulations
• The noise level in the work environment is moderate to loud, typical of a busy food service operation
• May be required to work early mornings, evenings, weekends, and holidays based on business needs

Shifts: 2PM - 10:30PM

Days: Wed, Thurs, Fri, Sat