Deli Seafood Associate

Dierbergs Markets, Inc.; Missouri; On-site; USD 26,000 - 42,000; Part time

Benefits offered by this job

Weekly pay checks

Medical insurance

401(k) and pension plan

Paid time off

Job summary

Dierbergs Markets, Inc. is seeking enthusiastic Deli/Seafood Associates for part-time and full-time roles.

You will support customers, prepare and promote deli and seafood products, and work across refrigerated and hot food areas with attention to safety and quality standards. Responsibilities include processing orders, operating kitchen equipment safely, preparing party trays, and maintaining proper temperatures to prevent cross-contamination.

Qualifications

• Ability to follow recipes, charts, invoices and temperature gauges.
• Basic computer, math and measurement skills required.
• Flexibility to work weekends and holidays.
• Prompt and regular attendance based on schedule.
• Adherence to dress code and personal hygiene standards.

Responsibilities

• Provide exceptional customer service that goes above and beyond.
• Learn and promote our deli and seafood products and use suggestive selling techniques.
• Process customer orders accurately and efficiently.
• Operate and clean equipment safely according to training procedures.
• Prepare and cook products in a warm kitchen with temperatures up to 500 degrees.
• Follow safe food handling guidelines according to S.A.F.E. program standards.
• Maintain appropriate temperatures and avoid cross-contamination.
• Prepare party tray orders and follow the order form.
• Weigh, wrap, and label products using scales.
• Cut meats and cheeses using electric slicers.
• Fill serving bowls with ready-made deli salads and place in deli counter case.
• Rotate products and check expiration dates.

Skills

Customer service

Math & measurement

Flexibility

Attendance

Job description

Deli/Seafood Associate • Part & Full-Time Opportunities • Dierbergs Markets

Deli/Seafood Associates work as a team to prepare quality products, assist customers, and provide excellent customer service. They have a variety of responsibilities that play a part in running the Deli:

• Provide exceptional customer service that goes above and beyond


• Learn and promote our variety of deli and seafood products and use suggestive selling techniques


• Process customer orders accurately and efficiently


• Work in varied temperature-controlled environments (refrigerator, freezer and hot food preparation)


• Operate and clean equipment safely according to training procedures, by reading warnings, and following instruction manuals. i.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, r air oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales


• Prepare and cook products in a warm kitchen with temperature of oil and ovens up to 500 degrees


• Follow safe food handling guidelines whenever preparing food according to S.A.F.E. program standards


• Maintain appropriate temperatures and avoid cross-contamination throughout production and storage


• Prepare party tray orders, follow directions from food specification book or order form


• Weigh, wrap, and label products using digital and manual scales


• Cut meats and cheeses using electric slicers according to training manual and customer requests


• Fill serving bowls with ready-made deli salads, and place in deli counter case


• Rotate products and check expiration dates

Essentials

• At least 16 years of age


• Ability to follow recipes, charts, invoices and temperature gauges


• Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages)


• Flexibility to work a varied schedule that includes weekends and holidays


• Prompt and regular attendance based on your schedule


• Adherence to our dress code, appearance and personal hygiene standards


• A Hepatitis A vaccination (MO locations only)


• May be cross-trained in other departments

Physical Requirements

• Lifting & Carrying - Up to 30 lbs. occasionally, lift products up to 50 lbs. from floor to chest occasionally


• Pushing & Pulling - Up to 20 lbs. force occasionally


• Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, and shovel


• Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel


• Constant - Forward reach, standing, and handling

What's in it for you?

• Weekly paychecks - yes, we are going to pay you every single week!


• Medical insurance, 401(k), pension plan, and paid time off - even for part-time Associates


• Automatic, scheduled pay increases to reward your awesome performance


• Work/life balance and flexible scheduling


• Training and growth potential to help you reach your career goals with us


• Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved

Foundational

Embody and BE the following:Be Connected,Be Curious,Be Courageous,Be Caring,Be People Centric, Be a Contributor, Be a Cultivator, and in all you do,Be YOU!

This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.