Deli Sales Associate – Fresh Foods & Customer Experience

Hannaford; Franklin (NH); Hybrid; USD 23,000 - 33,000; Full time

Job summary

Hannaford Supermarkets in Franklin, NH is seeking a Deli Associate to join our prepared foods and deli service counter. You will greet customers, help them locate products, and maintain high food safety and quality across the department.

Responsibilities include slicing and packaging by standards, handling multiple orders, supporting service counter, training coworkers, and staying productive in a fast-paced environment; a willingness to learn and flexibility is essential.

Qualifications

• Deli, restaurant or food service experience helpful but not required.
• Effective communication, customer service, and selling skills.
• Ability to multi task and prioritize in a fast paced environment.

Responsibilities

• Greet and assist customers with locating and selecting products.
• Deliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers' expectations.
• Slice, cut, prepare, weigh and package products according to established standards and quality goals.
• Preparing multiple orders simultaneously while maintaining customer service and quality standards.
• Supporting and Assist Service Counter
• Adhere to highest product quality standards to support our department strategy.
• Achieve productivity standards as outlined in Management Planning.
• Develop product knowledge in various areas of the department.
• Perform all assigned cleaning functions in accordance with company policy.
• Assist in training other associates and perform other functions as assigned.

Skills

Customer service

Communication

Teamwork

Multi-tasking

Job description

Hannaford Supermarkets in Franklin, NH is seeking a Deli Associate to join our prepared foods and deli service counter. You will greet customers, help them locate products, and maintain high food safety and quality across the department.

Responsibilities include slicing and packaging by standards, handling multiple orders, supporting service counter, training coworkers, and staying productive in a fast-paced environment; a willingness to learn and flexibility is essential.