Deli production TM

Meijer Inc.; Middlebury (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Meijer Rewards

Job summary

Meijer Inc. in Indiana seeks a team member for our Fresh Assembly food manufacturing facility. You will handle and package several varieties of customer convenience produce items, following GMPs, SOPs, HACCP and SQF guidelines to ensure safety and quality.

The role emphasizes daily sanitation, attention to detail, and the ability to stay on task to meet production standards. We offer weekly pay, scheduling flexibility, education assistance, and employee discounts.

Qualifications

• High school diploma, GED or equivalent.
• Detail oriented with ability to meet production standards.
• Experience in food production is a plus.

Responsibilities

• Handle and package several varieties of customer convenience produce items.
• Follow GMPs and SOPs of a Food manufacturing facility.
• Comply with HACCP and SQF guidelines.
• Daily intensive sanitation.

Skills

Attention to detail

Ability to stay on task

Food production experience a plus

Education

High school diploma or GED

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!Meijer RewardsWeekly payScheduling flexibilityPaid parental leavePaid education assistanceTeam member discountDevelopment programs for advancement and career growthPlease review the job profile below and apply today!The individual in this position works within our Fresh Assembly food manufacturing facility and is typically responsible for handling and packaging several varieties of customer convenience produce items.What You'll be Doing:Handle and package several varieties of customer convenience produce items.Follow Good Manufacturing Practices (GMP's) and Standard Operating Procedures (SOP's) of a Food manufacturing facility.Comply with our written HACCP plan and SQF guidelines.Daily intensive sanitation.This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.What You Bring with You (Qualifications):High school diploma, GED or equivalentAbility to stay on task and meet production standards.• Detail oriented withRelated food production experience a plus.