Deli Production Team Member - Fast-Paced Food Team

Pilot-Company-3; Olive Branch (MS); On-site; USD 16,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

15 cent fuel discount

Free daily meals

$10 low-cost health plans (for full‑t​

Paid time off

Family leave

Wellness Program

Reward and Recognition Program

401(k) retirement savings plan

Adoption Assistance

Job summary

Pilot Company in Olive Branch, MS is seeking a deli team member to maintain a clean, well‑stocked deli area and assist with food preparation to company standards. You will monitor the hot deli case and ensure items stay fresh while supporting a fast-paced, team-oriented environment.

The role requires physical effort, lifting up to 50 pounds, and a flexible schedule that may include nights, days, weekends, and holidays. Prior similar experience and food-safety knowledge are preferred.

Qualifications

• Highly motivated self-starters.
• Ability to work as part of a team.
• Able to lift 50 pounds and walk/stand most of the day.
• Ability to work a flexible schedule of nights, days, weekends, and holidays.
• Experience in a similar position (preferred).
• Knowledge of food safety procedures (preferred).

Responsibilities

• Maintain well-organized and orderly deli area.
• Monitor hot deli case and keep stocked with fresh items.
• Prepare food to company standards by following process cards.
• Clean and organize dishes and utensils.

Skills

Highly motivated self-starters

Ability to work as part of a team

Able to lift 50 pounds and walk/stand

Flexible schedule incl nights/days/we

Job description

Pilot Company in Olive Branch, MS is seeking a deli team member to maintain a clean, well‑stocked deli area and assist with food preparation to company standards. You will monitor the hot deli case and ensure items stay fresh while supporting a fast-paced, team-oriented environment.

The role requires physical effort, lifting up to 50 pounds, and a flexible schedule that may include nights, days, weekends, and holidays. Prior similar experience and food-safety knowledge are preferred.