Deli & Prepared Foods Team Member

Giant Eagle, Inc.; Seven Fields (Butler County); Sur place; USD 23 000 - 29 000; Temps partiel

Résumé du poste

Giant Eagle, Inc. is seeking a Sales Clerk in the United States who will support guests across departments, including prepared foods and meats. You will be trained to assist in multiple areas and work as part of a collaborative team to ensure excellent service.

You should be comfortable with table lifting, following safety rules, and taking pride in food presentation, while delivering friendly, proactive guest interactions in a fast-paced store environment.

Qualifications

• Experience 0 to 6 months
• Food Safety Knowledge
• No High School diploma required

Responsabilités

• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
• Actively demonstrate appropriate suggestive selling techniques.
• Provide active sampling opportunities, when appropriate.
• Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
• Stock cases by taking product from delivery area and placing product in proper location on shelf.
• Service guests by answering questions promptly and with a smile.
• Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine.
• Follow proper procedures to ensure store meets out-of-stock percentage goals.
• Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.

Formation

No High School diploma

Description du poste

Giant Eagle, Inc. is seeking a Sales Clerk in the United States who will support guests across departments, including prepared foods and meats. You will be trained to assist in multiple areas and work as part of a collaborative team to ensure excellent service.

You should be comfortable with table lifting, following safety rules, and taking pride in food presentation, while delivering friendly, proactive guest interactions in a fast-paced store environment.