Deli - Prepared Foods Cook

Good Foods Co-Op Inc; Lexington (KY); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life Insurance

401(k) with employer match

Store discount

Paid vacation time

Job summary

Good Foods Co-op is a community-owned natural foods grocery in Lexington seeking a Prepared Foods Cook. You will prepare fresh menu items, keep the kitchen organized, and ensure clean, safe workspaces while following safety standards.

Join a team that values local, sustainable foods and a welcoming, collaborative environment with opportunities for growth and employee benefits after 90 days.

Qualifications

• Previous food service experience required.
• Ability to work hands-on in a kitchen.
• Willingness to work evenings and weekends.
• Strong work ethic and attention to detail.
• Good communication and teamwork.

Responsibilities

• Prepare fresh menu items according to recipes and production needs.
• Keep the kitchen well-stocked, organized, and efficient.
• Maintain clean, safe, and sanitary workspaces.
• Follow food safety and sanitation standards.
• Provide friendly, helpful service and a welcoming customer experience.
• Assist with receiving and organizing products and ingredients.
• Support inventory and minimize waste.

Skills

Food service experience

Hands-on cooking

Strong work ethic

Teamwork

Attention to detail

Evenings and weekends availability

Job description

Description

Prepared Foods Cook

Good Foods Co-op is a community-owned natural foods grocery dedicated to providing house made, high-quality, local, and sustainable foods. As a cooperative, we are committed to supporting our community, local farmers, and producers while creating a welcoming and inclusive shopping experience.

We’re looking for a Cook who enjoys working with quality ingredients, takes pride in their craft, and wants to be part of a team that cares about the food we prepare and the people we serve.

What You’ll Do

In this role, you’ll help bring our Prepared Foods department to life each day by:

• Preparing fresh menu items according to recipes and production needs
• Keeping the kitchen well-stocked, organized, and efficient
• Maintaining clean, safe, and sanitary workspaces
• Following food safety and sanitation standards
• Providing friendly, helpful service and creating a welcoming experience for customers
• Assisting with receiving and organizing products and ingredients
• Supporting inventory and minimizing waste

What We’re Looking For

We’re excited to meet someone who:

• Has previous food service experience (required)
• Enjoys cooking and working hands-on in a kitchen environment
• Brings a strong work ethic, reliability, and attention to detail
• Values teamwork and communicates clearly and respectfully
• Is comfortable in a fast-paced, physically active role
• Has an interest in natural, organic foods and local products
• Is available to work evenings and weekends

What It’s Like to Work Here

At Good Foods Co-op, you’re more than just an employee—you’re part of a community. We value collaboration, respect, and a shared commitment to doing meaningful work. Our team supports one another and takes pride in creating high-quality food for our customers.

Compensation & Benefits

• Starting wage: $15.86/hour, with annual reviews and growth opportunities
• Full-time employees eligible for benefits after 90 days, including:
• Health, Dental, Vision, and Life Insurance
• 401(k) with employer match after 1 year
• All employees receive:
• Store discount
• Paid vacation time

Equal Opportunity Employer

Good Foods Co-op does not discriminate on the basis of gender, race, age, national origin, veteran status, sexual orientation, disability, or any other protected class.

Requirements

ESSENTIAL PHYSICAL QUALIFICATIONS

• Standing for long periods of time
• Walking, bending, sitting, reaching for long periods of time
• Using hands or fingers to handle or feel
• Ability to repeatedly lift up to 50 lbs.
• Ability to team lift up to and over 100 lbs.
• Ability to climb up and down step stools, ladders
• Ability to use feet and hands to operate machinery and equipment
• Ability to work in hot, cold, and wet climates
• High level of maneuverability
• Ability to communicate by talking and hearing