Deli Manager: Lead Team, Elevate Guest Experience

Socket.dev; Rogers (AR); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Team Member discount 30%

Early Earn Wage Access up to $500 per

401K contribution and company match

Medical, Dental, Vision, Disability, &

Life Insurance for individual, spouse,

Discounts on pet insurance, daycare, &

Job summary

The Fresh Market is seeking a Deli Manager to lead daily operations, oversee inventory and pricing integrity, and train staff to deliver outstanding guest service. You will guide the deli team in preparation of meat, cheese and CMS items while ensuring efficiency and safety in a fast-paced environment.

Responsibilities include directing associates, maintaining planogram compliance, and using internal training resources to optimize guest experience and department performance.

Qualifications

• High School Diploma or equivalent and 3 years of management experience in retail, restaurant, or hospitality field or 5 years of related management experience.
• Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising.
• Working knowledge of Microsoft Office.
• Must be at least 18 years old.

Responsibilities

• Greeting guests and proactively assisting them in a friendly manner with accurate and timely information.
• Making recommendations and accommodating requests.
• Managing order guides/ordering deadlines/reducing shrink/damage.
• Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.
• Direct teams to handle, slice and prepare a variety of the department’s meat, cheeses, and CMS throughout the day.
• Engage, motivate, coach, and train team members on-the-job as well as through internal training platforms.

Skills

Guest service

Team leadership

Coaching & training

Planogram reading

Education

High School Diploma or equivalent

Tools

Microsoft Office

Job description

The Fresh Market is seeking a Deli Manager to lead daily operations, oversee inventory and pricing integrity, and train staff to deliver outstanding guest service. You will guide the deli team in preparation of meat, cheese and CMS items while ensuring efficiency and safety in a fast-paced environment.

Responsibilities include directing associates, maintaining planogram compliance, and using internal training resources to optimize guest experience and department performance.