Deli Manager - Food Giant Murray KY

Houchens Food Group; Murray (KY); On-site; USD 32,000 - 42,000; Full time

Job summary

Houchens Food Group is seeking a deli-focused professional to oversee the profitability of the deli operation in alignment with store policies. The role combines hands-on food preparation and customer service to ensure high quality and appealing presentation.

The ideal candidate will manage daily tasks such as planning, ordering, inventory, scheduling, and coaching deli staff to maintain top product quality and efficient operations, while adhering to safety and cleanliness standards.

Responsibilities

• Plans and prepares food for customers.
• Makes out orders and checks against received items.
• Keeps kitchen clean and organized to prevent safety hazards.
• Educates deli clerks on food preparation tips.
• Shops for steam table and case items.
• Maintains inventories and stores items properly.
• Takes on scheduling tasks and completes paperwork.
• Monitors labor, gross profit, and supply costs daily.

Job description

POSITION SUMMARY

Responsible for the profitability of the deli operation within the company policy along with the Store Manager. Perform duties which combine both food preparation and food service.

Description

POSITION SUMMARY

Responsible for the profitability of the deli operation within the company policy along with the Store Manager. Perform duties which combine both food preparation and food service.

Essential Functions

• Plans and prepares food for customers.
• Makes out orders and checks the orders to make sure what is received is what was ordered.
• Clean and organize kitchen to keep free from safety hazards.
• Interacts and educates deli clerks on food preparation tips.
• Shops for food items for steam table and cases.
• Inventories all kitchen items and ensures that they are placed back in proper room after use.
• Follow any other job-related instructions and to perform any other job related duties requested by their supervisor.
• Makes the pulls and puts out fresh product.
• Makes sure employees have started their jobs for the day's business.
• Makes out schedules.
• Does all paperwork and takes inventory.
• Labor, gross profit, supply cost all has to be addressed daily to make the operation make money.
• Merchandise Departments for sales and gross profit.
• Price/ Tag/ Sign Verification
• Work toward, Full-Fresh-Clean
• Makes sure all products are of the highest quality possible.
• Present food in an appealing fashion.
• Organize all food items and utensils.
• Be a team member.
• Maintain a neat, clean and organized department.
• Train new employees.
• Provide all customers friendly, courteous and prompt service. Greet, assist and respond to customer inquiries and complaints.

Other job related tasks

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Subject to pre-employment background and drug screening.