Deli Manager

Houchens-Food-Group-Inc; Clarksville (TN); On-site; USD 35,000 - 50,000; Full time

Job summary

Houchens-Food-Group-Inc in Clarksville, TN, is looking for a diligent individual to manage the deli operations, ensuring food preparation quality and customer satisfaction. Responsibilities include supervising staff, preparing food, and maintaining a clean kitchen environment.

The ideal candidate will have previous experience in the food service industry, strong organizational abilities, and the capacity to train employees while providing exemplary service to customers.

Qualifications

• Experience in food preparation and service.
• Ability to supervise and train new employees.
• Strong organizational skills.

Responsibilities

• Plan and prepare food for customers.
• Maintain cleanliness and organization of the kitchen.
• Train new employees and provide customer service.

Job description

POSITION SUMMARY

Responsible for the profitability of the deli operation within the company policy along with the Store Manager. Perform duties which combine both food preparation and food service.

ESSENTIAL FUNCTIONS

• Plans and prepares food for customers.
• Makes out orders and checks the orders to make sure what is received is what was ordered.
• Clean and organize kitchen to keep free from safety hazards.
• Interacts and educates deli clerks on food preparation tips.
• Shops for food items for steam table and cases.
• Inventories all kitchen items and ensures that they are placed back in proper room after use.
• Follow any other job-related instructions and to perform any other job related duties requested by their supervisor.
• Makes the pulls and puts out fresh product.
• Makes sure employees have started their jobs for the day's business.
• Makes out schedules.
• Does all paperwork and takes inventory.
• Labor, gross profit, supply cost all has to be addressed daily to make the operation make money.
• Merchandise Departments for sales and gross profit.
• Price/ Tag/ Sign Verification
• Work toward, Full-Fresh-Clean
• Makes sure all products are of the highest quality possible.
• Present food in an appealing fashion.
• Organize all food items and utensils.
• Be a team member.
• Maintain a neat, clean and organized department.
• Train new employees.
• Provide all customers friendly, courteous and prompt service. Greet, assist and respond to customer inquiries and complaints.

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Subject to pre-employment background and drug screening.