Deli Kitchen Team Member - Flexible Scheduling & Growth

Love's Travel Stops & Country Stores Inc.; Harrisonville (MO); Presencial; USD 17.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% Match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Hiring Immediately

Descripción de la vacante

Love's Travel Stops & Country Stores Inc. is seeking a Kitchen Team Member to join our deli team. You’ll deliver friendly, high-quality customer service and keep the deli area clean and stocked, with hands-on training provided no prior experience required.

You’ll prepare fresh deli offerings, follow food-safety guidelines, and may cross-train in other store roles. This role emphasizes teamwork and reliable, flexible scheduling in a customer-facing environment.

Formación

• General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs.

Responsabilidades

• General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs.
• Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc.
• Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions.
• Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.
• Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Descripción del empleo

Love's Travel Stops & Country Stores Inc. is seeking a Kitchen Team Member to join our deli team. You’ll deliver friendly, high-quality customer service and keep the deli area clean and stocked, with hands-on training provided no prior experience required.

You’ll prepare fresh deli offerings, follow food-safety guidelines, and may cross-train in other store roles. This role emphasizes teamwork and reliable, flexible scheduling in a customer-facing environment.