Deli & Grocery Service Specialist

Meijer Inc.; South Bend (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. is seeking a Food Clerk to deliver exceptional customer knowledge and service while keeping displays well-stocked and organized. You will engage with customers, answer questions, and support store operations with a friendly, professional demeanor.

The role supports departments including Meat, Seafood, Bakery, Deli, and Grocery, with emphasis on safety, sanitation, and merchandising standards, in a fast-paced retail setting.

Qualifications

• Detail-oriented and organized.
• Strong listening and communication skills.
• Willingness to learn or familiarity with job-specific technology.
• Problem-solving with troubleshooting mindset.
• Process-driven with ability to follow procedures.
• Ability to stay calm in a fast-paced environment.
• Desire to work with customers regularly.

Responsibilities

• Build rapport with customers.
• Display a friendly and outgoing attitude through good eye contact and body language.
• Respond to customer questions in an effective manner.
• Stock product and maintain product displays according to merchandising standards.
• Utilize technology to complete activities and tasks.
• Follow safety and sanitation procedures to ensure quality service and products for our customers.
• Applicable departments: Meat, Seafood, Bakery, Deli, Grocery.

Skills

Customer service

Communication

Attention to detail

Tech familiarity

Problem solving

Procedural discipline

Calm under pressure

Customer interaction

Job description

Meijer Inc. is seeking a Food Clerk to deliver exceptional customer knowledge and service while keeping displays well-stocked and organized. You will engage with customers, answer questions, and support store operations with a friendly, professional demeanor.

The role supports departments including Meat, Seafood, Bakery, Deli, and Grocery, with emphasis on safety, sanitation, and merchandising standards, in a fast-paced retail setting.