Deli Employee

ADP, Inc.; Richmond (VA); On-site; USD 19,000 - 22,000; Part time

Job summary

Good Foods Grocery in the United States is hiring a Deli Employee to support the deli department operations, kitchen maintenance, hot bar, dishwashing, front counter, bakery, and juice bar. This part-time role focuses on delivering friendly customer service and keeping the deli area clean and organized.

You will assist with product labeling, packaging, and transactions, while maintaining food safety and sanitation standards and helping the team meet daily goals.

Qualifications

• Ability to stand for extended periods.
• Ability to lift up to 50 pounds.
• Good communication and friendly attitude.

Responsibilities

• Maintain kitchen and hot bar cleanliness and organization.
• Assist at the front counter and handle transactions.
• Support bakery tasks and juice bar operations.
• Ensure food safety and sanitation.
• Greet customers and provide product information.

Skills

Customer service

Food safety

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Deli Employee

4 days ago Requisition ID: 1006

Salary Range: $14.00 To $16.00 Hourly

Job Title: Deli Employee
Company: Good Foods Grocery
Reports to: Deli Manager
Position Type: Part-Time

About Good Foods Grocery:
Good Foods Grocery is a grocery retailer dedicated to providing natural and
organic products to and from our community. Our mission is to promote
healthier living by offering high-quality, sustainable, and locally sourced
groceries. We are committed to creating a positive impact on our customers
and the environment.

Job Summary

As a Deli Employee at GFG, you will be an essential part of our team,
ensuring the operation of our deli department runs smoothly. Your
responsibilities will include maintaining the kitchen and hot bar, dishwashing,
assisting at the front counter, handling bakery duties, and managing the
juice bar. You are responsible for customers having a positive shopping
experience by delivering excellent customer service, maintaining a clean and
organized deli cafe and store area and efficiently handling transactions.
Key Responsibilities:

Kitchen Maintenance

• Ensure cleanliness and organization in the kitchen area.
• Follow food safety and sanitation guidelines.
• Assist in food preparation, cooking, and assembly.

Hot Bar Management

• Maintain and replenish the hot bar with fresh and appealing food
  items.
• Ensure that food is presented attractively and follows quality
  standards.
• Monitor and rotate food items to maintain freshness.

Dishwashing

• Operate the dishwasher and maintain a clean and organized
  dishwashing area.
• Wash dishes, utensils, and kitchen equipment promptly.
• Ensure that all kitchen tools are sanitized and ready for use.

Front Counter Associate

• Assist customers at the deli counter, providing information about
  products and taking orders.
• Weigh, package, and label deli items for customers.
• Maintain a friendly and helpful attitude with customers.
• Greet customers in a friendly and approachable manner.
• Assist customers in locating products and answering questions
  about merchandise.
• Handle customer inquiries and resolve complaints professionally.

Bakery Duties

• Assist with baking tasks, including preparing and baking bread,
  pastries, and other baked goods.
• Ensure that baked goods are displayed attractively and are
  appropriately stocked.

Juice Bar Management

• Prepare fresh juices and smoothies according to recipes and
  customer preferences.
• Maintain cleanliness and order at the juice bar.
• Provide information to customers about the benefits of different
  juices and smoothies.

Store Maintenance

• Keep the store environment clean and organized by performing
  regular cleaning tasks such as sweeping, mopping, and
  organizing shelves.
• Ensure that the aisles are free of hazards and that all products
  are neatly arranged.

Teamwork and Collaboration

• Work as part of a team to ensure the store operates smoothly
  and meets daily operational goals.
• Assist fellow employees with tasks and support management as
  needed.

Physical Requirements

• Ability to stand for extended periods.
• Moderate lifting or moving up to 50 pounds.
• Manual dexterity to handle kitchen tools and equipment.