Deli Dept Manager — Fast-Paced Leadership & Quality Service

Acme Markets

Riverside (CT)

On-site

USD 48,000 - 64,000

Full time

9 days ago
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Benefits offered by this job

Weekly pay
Associate discounts
Medical, Dental, 401k
Time off (vacation, holidays, sick)

Job summary

Albertsons Companies is seeking a Deli Department Manager to lead daily deli operations, drive sales, and uphold food safety, quality and service. In this fast-paced, hands-on role you will oversee staffing, merchandising, and department readiness while delivering a welcoming customer experience.

You will train and coach deli associates, manage ordering and inventory, and ensure compliance with safety regulations.

Qualifications

  • Must have strong customer-service mindset.
  • Experience leading a team in a retail environment.
  • Knowledge of food safety standards and practices.
  • Ability to manage fast-paced deli operations.

Responsibilities

  • Oversee daily deli operations with focus on service and quality.
  • Create fast, friendly, customer-first environment and resolve questions or requests.
  • Execute merchandising plans and promotional sets.
  • Oversee preparation, slicing, cooking, packaging, and merchandising of deli items.
  • Maintain attractive service case, grab-and-go, and hot case displays.
  • Manage ordering, inventory, shrink, production logs, and waste reporting.
  • Build and manage schedules aligned with sales volume and labor targets.
  • Hire, train, coach, and develop deli associates.
  • Ensure compliance with food safety, sanitation, and regulatory requirements.

Skills

Customer service
Leadership
Team coaching
Food safety

Tools

Store systems
Ordering platforms
Basic computer apps

Job description

Albertsons Companies is seeking a Deli Department Manager to lead daily deli operations, drive sales, and uphold food safety, quality and service. In this fast-paced, hands-on role you will oversee staffing, merchandising, and department readiness while delivering a welcoming customer experience.

You will train and coach deli associates, manage ordering and inventory, and ensure compliance with safety regulations.

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