Deli Cook: Fresh Prep & Creative Displays

Coborn's

Minnesota

On-site

USD 23,000 - 33,000

Full time

39 hours ago
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Benefits offered by this job

10% discount on groceries
Get Paid Daily with DailyPay
Paid Time Off
Holiday pay & time-and-a-half
Sunday Premium Pay
Paid Military Leave
Employee recognition programs
Health & Wellness programs
EAP with counseling sessions
National discount marketplace access
Career growth opportunities
401(k) with company match
ESOP ownership
Education benefits with tuition/scholo
Tuition Reimbursement
Other voluntary benefits (vision, etc)

Job summary

Coborn's is seeking a Deli Cook to support the Deli Department Manager in operating the kitchen and delivering exceptional guest service. You will help ensure quality, freshness, and proper preparation of products used in recipes, while maintaining display and assortment in the hot case.

This role focuses on promoting a selling culture, creating appealing displays, and developing meal solutions, all while following health, safety, and sanitation standards to serve Coborn's guests and communities.

Qualifications

  • Must be at least 18 years of age.

Responsibilities

  • Assist the Deli Department Manager in the successful operation of the kitchen.
  • Ensure continuous delivery of exceptional guest service and superior quality and freshness of all products.
  • Prepare products for recipes and maintain appropriate product assortment and levels in the hot case.
  • Create appealing product displays to attract guests and promote an in-store selling culture.
  • Develop innovative meal solutions and adhere to health, safety, and sanitation regulations.

Job description

Coborn's is seeking a Deli Cook to support the Deli Department Manager in operating the kitchen and delivering exceptional guest service. You will help ensure quality, freshness, and proper preparation of products used in recipes, while maintaining display and assortment in the hot case.

This role focuses on promoting a selling culture, creating appealing displays, and developing meal solutions, all while following health, safety, and sanitation standards to serve Coborn's guests and communities.

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