Deli Cook: Fresh Food, Fast-Paced Team, Local Growth

Shop A lott; Natchitoches (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Shop A Lott in Louisiana is seeking a dependable Deli Cook to help prepare fresh, tasty food and assist customers with friendly service. You’ll keep the deli stocked, maintain quality, and follow safety procedures in a busy retail kitchen environment.

As part of a small team, you’ll learn new recipes, support daily operations, and contribute to a welcoming, efficient deli where guests return for great meals and warm hospitality.

Qualifications

• Restaurant, deli, or food-service experience is helpful; training is offered for the right person.
• Ability to follow recipes and maintain food safety procedures.
• Comfortable working in a fast-paced environment and on your feet.
• Strong teamwork and customer-service mindset.

Responsibilities

• Prepare and cook deli food according to company standards.
• Maintain proper food quality, freshness, and presentation.
• Follow food safety and sanitation procedures.
• Keep food preparation areas, equipment, and counters clean and organized.
• Stock and maintain deli food and supplies.
• Monitor food temperatures and product freshness.
• Assist customers with deli orders and provide friendly service.
• Operate kitchen and deli equipment safely.
• Follow recipes, portion guidelines, and company procedures.
• Help maintain a clean, safe, and welcoming deli area.
• Work with the store team to keep operations running smoothly.
• Perform other duties as assigned.

Skills

Customer-focused

Dependable

Team player

Willing to learn

Follow recipes

Food safety

Physical stamina

Fast-paced environment

Attention to detail

Job description

Shop A Lott in Louisiana is seeking a dependable Deli Cook to help prepare fresh, tasty food and assist customers with friendly service. You’ll keep the deli stocked, maintain quality, and follow safety procedures in a busy retail kitchen environment.

As part of a small team, you’ll learn new recipes, support daily operations, and contribute to a welcoming, efficient deli where guests return for great meals and warm hospitality.