Deli Cook

Corporate Image Dining Services Inc

Stamford (CT)

On-site

USD 21,000 - 29,000

Full time

3 days ago
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Benefits offered by this job

Competitive pay
401(k) with company match
Health Insurance including dental and
Vision insurance
Paid time off & paid training
Employee discounts & referral program
Flexible scheduling
Company-provided uniforms
Opportunities for growth and cross培训

Job summary

Corporate Image Dining Services Inc. in Stamford, CT is seeking a Deli Cook to join our corporate dining team. The role focuses on preparing a variety of deli items and delivering exceptional service in a fast-paced environment.

This full-time weekday position offers competitive pay, health benefits, and opportunities for growth within a dynamic corporate dining operation.

Qualifications

  • 1-3 years of deli/corporate dining or related food service experience.
  • Strong customer service and teamwork.
  • Excellent communication and food safety knowledge.
  • Ability to follow recipes and maintain cleanliness.
  • Able to work in a fast-paced kitchen.

Responsibilities

  • Prepare and serve a variety of hot and cold deli items.
  • Follow standardized recipes and procedures.
  • Ensure proper food handling and temperature control.
  • Assist with menu prep, batch cooking and daily production.
  • Maintain attractive presentation and consistent quality.
  • Operate kitchen equipment safely and efficiently.
  • Assist with inventory, stock rotation and receiving deliveries.
  • Maintain a clean, organized, and sanitary workspace.
  • Provide friendly, professional customer service.

Skills

Customer service
Team player
Communication skills
Food safety
Attention to detail

Tools

Deli slicers
Panini presses
Commercial knives
Flat-top griddles

Job description

Description

Key Responsibilities
  • Prepare and serve a variety of hot and cold menu items, including:
  • Sandwiches and wraps
  • Deli platters and cold displays
  • Grilled and roasted meats
  • Grilled vegetables
  • Salads, dressings, and condiments
  • Fried foods and specialty deli items
  • Follow standardized recipes and preparation procedures.
  • Ensure proper food handling, storage, and temperature control practices.
  • Assist with menu preparation, batch cooking, and daily production.
  • Maintain attractive food presentation and consistent product quality.
  • Operate kitchen equipment safely and efficiently.
  • Assist with inventory control, stock rotation, and receiving deliveries.
  • Maintain a clean, organized, and sanitary workspace.
  • Provide friendly, professional customer service.

Adhere to all company, health department, and food safety standards We are seeking an experienced, energetic, and customer-focused Deli Cook to join our corporate dining team. This full-time, weekday position is ideal for someone who enjoys preparing fresh, high-quality food and delivering exceptional service in a fast-paced corporate dining environment. Working closely with the Chef and kitchen team, you will help prepare and present deli offerings while maintaining the highest standards of food quality and safety.

What We Offer
  • Competitive pay
  • 401(k) with company match
  • Health Insurance including dental and vision insurance
  • Paid time off & paid training
  • Employee discounts & referral program
  • Flexible scheduling
  • Company-provided uniforms
  • Opportunities for growth and cross-training
Requirements
  • 1-3 years of experience in a deli, café, corporate dining, catering, or related food service environment.
  • Strong customer service skills and a positive, team-oriented attitude.
  • Excellent communication skills.
  • Knowledge of food preparation, sanitation, and food safety procedures.
  • Experience preparing a variety of deli and prepared foods.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Strong attention to detail, cleanliness, and organization.
  • Ability to follow recipes and production instructions consistently.
Preferred Qualifications
  • ServSafe Certification or equivalent food safety certification.
  • Experience using:
  • Deli slicers
  • Panini presses
  • Commercial knives
  • Flat-top griddles
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