Deli Cook

Oliver's Market; Montecito (CA); On-site; USD 64,472,000 - 74,501,000; Full time

Benefits offered by this job

ESOP

Competitive Wages & Benefits

Medical, Dental, And Vision

401 (k) retirement

Employee Discounts

Paid Time off

Flex Spending Account for Medical &amp

Dependent Care

Regular Wage Increases

Commuter Benefits

Safety Incentive Program

Career Development and Growth Opportun

Job summary

Oliver's Market in Montecito is seeking a Deli Cook (full time). You will uphold high standards for all deli products and support the daily operations of the department.

You will prepare according to recipes, maintain displays, manage FIFO labeling and waste, and assist with opening, closing, and customer service. Must have HS diploma and ServSafe; weekends required.

Qualifications

• 18+ years old.
• Culinary or line cook experience: 1+ years.
• Basic knowledge of Oliver's kitchen recipes.
• Basic cooking/grilling skills.
• Demonstrates proper food handling and safety procedures.
• Team-player with ability to work independently.
• Clear and effective communication, written and verbal.
• Ability to follow directions with attention to detail.
• Ability to prioritize tasks in a fast paced environment.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Basic math skills.
• High School Diploma or GED.
• Food Handlers Certificate (ServSafe or ANSI).

Responsibilities

• Provide excellent customer service, address the needs of customers, and answer questions promptly.
• Complete daily tasks designated by Executive Chef or Sous Chef.
• Assist with food preparation according to recipes (grilling, etc.).
• Maintain hot and cold display cases to ensure product quality, FIFO rotation, temperature, and pricing.
• Monitor and replenish food in hot bar and display cases timely.
• Complete production and spoilage records to minimize waste.
• Ensure accurate FIFO labeling to minimize spoilage and waste.
• Organize, rotate, and stock workstation and department supplies.
• Clean and sanitize work areas, utensils, and equipment.
• Operate equipment (price scale, stovetop, grill).
• Answer phones and pages promptly and courteously.
• Follow health, sanitation and safe work practices; report hazards.
• Performs opening, mid, and closing duties; attends trainings and meetings.
• Other duties as assigned by supervisors.

Job description

Deli Cook (Full Time)

Location

Montecito

Department

Deli

DELI COOK

REGULAR FULL TIME - $22.50-26.00/HR

SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED

Position Summary

As Deli Cook, you focus on upholding the highest standards of quality of all food produced by the Deli Department, providing support to the overall goals and success of the daily operations.

Essential Duties And Responsibilities

• Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
• Complete daily list of tasks designated by Executive Chef or Sous Chef.
• Assist with food preparation according to the Companys specifications and recipes. (grilling, etc.)
• Maintain hot and cold display cases to ensure product quality. (e.g. cleanliness, accurate FIFO rotation, temperature control, accurate signs and pricing, etc.)
• Monitor and replenish food levers of hot bar and cold display cases in a timely manner.
• complete production and spoilage records to minimize waste.
• Ensure accurate FIFO product rotation and labeling to minimize and control spoilage and waste.
• Organize, rotate, and stock workstation and department supplies.
• Clean and sanitize work areas, utensils, and equipment. (e.g. floors, counters, windows, workstations, stovetops, grill, etc.)
• Operation of equipment. (e.g. price scale, stovetop, grill, etc.)
• Answers phones and pages promptly and courteously.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices.
• Immediately reports safety hazards and violations to supervisors.
• Performs opening, mid, and closing duties as assigned.
• Works all scheduled shifts and attends required trainings and meetings.
• Other duties as assigned by supervisors.

Skills & Qualifications

• 18+ years old.
• Culinary or line cook experience: 1+ years.
• Basic knowledge of Olivers kitchen recipes.
• Basic cooking/grilling skills. Knowledge of common cooking procedures (grilling, mother sauces, etc.)
• Demonstrates proper food handling and safety procedures.
• Team-player who can also work independently with minimal supervision.
• Clear and effective communication style, both written and verbal.
• Ability to follow directions and established procedures with attention to detail.
• Ability to effectively prioritize competing tasks in a fast paced, evolving environment.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Basic math skills.

EDUCATION, CERTIFICATES, LICENSES

• High School Diploma or general education degree (GED).
• Food Handlers Certificate (ServSafe or ANSI compliant organization).

PHYSICAL REQUIREMENTS/ WORK ENVIRONMENT

• Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens.
• Frequently lifts/carries 10 pounds and occasionally up to 50 pounds.
• In a work day: constant standing/walking.
• Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Frequent exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions.
• Consistent work in wet and dry conditions.
• May require use of ladders or step stools.
• Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals).
• Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc.
• Intermittent noise from equipment and machinery.
• Wear non-slip, water and oil resistant closed-toe shoes.

Benefits

• Employee Stock Ownership Plan (ESOP)
• Competitive Wages & Benefits
• Medical, Dental, And Vision
• 401 (k) retirement
• Employee Discounts
• Paid Time off
• Flex Spending Account for Medical & Dependent Care
• Regular Wage Increases
• Commuter Benefits
• Safety Incentive Program
• Career Development and Growth Opportunities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.