Deli Cook

Mt; Lawrence (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Deli Cook to join their team. This hands-on position involves preparing delicious deli items, ensuring cleanliness, and delivering exceptional customer service. The ideal candidate will thrive in a fast-paced environment, showcasing their culinary skills while maintaining high standards of food safety and sanitation. With a focus on teamwork and a commitment to quality, this role offers the opportunity to make a positive impact on the dining experience of students and faculty alike. Join this dynamic team and contribute to a vibrant food service environment!

Benefits

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off

Employee Assistance Program (EAP)

Qualifications

• 1-3 years' experience in a similar deli position is required.
• Must have excellent customer service skills and be professional.

Responsibilities

• Prepare sandwiches and desserts while maintaining cleanliness.
• Provide excellent customer service and ensure a presentable department.

Skills

Customer Service

Food Preparation

Sanitation Practices

Time Management

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at ~~~.

Position: Deli Cook

Location: Lawrence, MA

Hours: Full Time

Hourly Rate: $21.00-$23.00

Pay Frequency: Weekly - Direct Deposit

What We Offer You

Generous Compensation & Benefits Package

• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)

Deli Cook Job Summary

The Deli Cook is responsible for all aspects of production for sandwiches and clean up before, during, and after service. In addition, the Deli Cook will prepare sandwiches and desserts for customers. This position will also support cleaning the kitchen both during and at the end of the shift. The Deli Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.

Deli Cook Essential Functions and Key Tasks

• Preparing daily meals including but not limited to made-to-order deli items including catering orders (as needed)
• Chopping and slicing meats, cheese, and vegetables, cooking, making sandwiches, grab-and-go items, etc.
• Responsible for preparation of lunch and dinner station according to company guidelines
• Stock stations with all items necessary for service
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods
• Carve, trim, and prepare meats and seafood for hot or cold service
• Make sure the customers are being taken care of and the department looks clean and presentable at all times
• Provide excellent customer service to include being attentive, approachable, greeting, and thanking customers
• Operates and sanitizes all equipment in a safe and proper manner
• May assist in supporting culinary staff at numerous stations as directed
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity

Deli Cook Requirements

• High school diploma or equivalent
• 1 - 3 years' experience in a similar deli position
• Must be dependable, neat, clean, professional, and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION