Deli Clerk PT

Lowes Foods

Los Angeles (CA)

On-site

USD 17,000 - 24,000

Full time

11 days ago
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Job summary

Lowes Foods in Los Angeles is hiring for a deli team member to provide excellent guest service and assist with deli department activities. Pay starts at $15 per hour and the role includes food preparation, quality control, and customer engagement.

The position requires a friendly, team-oriented candidate who can lift up to 25 lbs regularly and 50 lbs occasionally, read and follow directions, and communicate effectively with guests and management. 18+ and physical stamina are essential.

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Effective communication, guest service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.

Responsibilities

  • Provide polite, friendly greetings and interactions with all guests.
  • Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
  • Maintain product level, quality and freshness.
  • Maintain sanitation standards in the cooler, freezer, prep area and sales area.
  • Communicate guest requests to management.
  • Communicate temperature breakdowns to supervisor.
  • Keep supply area neat, clean and tidy at all times.
  • Perform all other duties as assigned by management.
  • Performs front porch duties to insure “guest arrival” standard is maintained.
  • Announce specials and sale info on the PA system.
  • Assist in product receiving and storage.

Skills

Friendly personality
Teamwork
Lifting 25/50 lbs
Reading skills
Guest service
Age 18+
Physical stamina

Job description

Overview

To provide excellent guest service through deli department activities.

Pay starts at $15 / hour

Responsibilities
  • 1. Provide polite, friendly greetings and interactions with all guests.
  • 2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
  • 3. Maintain product level, quality and freshness.
  • 4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
  • 5. Communicate guest requests to management.
  • 6. Communicate temperature breakdowns to supervisor.
  • 7. Keep supply area neat, clean and tidy at all times.
  • 8. Perform all other duties as assigned by management.
  • 9. Performs front porch duties to insure “guest arrival” standard is maintained.
  • 10. Announce specials and sale info on the PA system.
  • 11. Assist in product receiving and storage.
Qualifications
  • 1. Friendly, outgoing personality.
  • 2. Ability to work well with others.
  • 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • 4. Ability to read and understand information and direction.
  • 5. Effective communication, guest service and selling skills.
  • 6. Must be at least 18 years old.
  • 7. Ability to bend, kneel and stand for extended periods of time.
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