Deli Clerk PT

Lowes Foods, LLC; Jacksonville, Northern (NC, KY); On-site; USD 17,000 - 24,000; Full time

Job summary

Lowes Foods, LLC in Jacksonville, NC is seeking a deli associate to provide exceptional guest service within the deli department. Pay starts at $15/hour and the role focuses on greeting guests, preparing deli items, and maintaining quality and sanitation.

This on-site position supports inventory, receiving, and stocking activities. The ideal candidate is friendly, able to lift up to 25 lbs (50 lbs occasionally), reads and follows directions, and communicates effectively with guests and

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure "guest arrival" standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Teamwork

Lifting 25 lbs

Reading comprehension

Communication & selling

Age 18+

Endurance (bend/kneel/stand)

Job description

Overview

To provide excellent guest service through deli department activities.

Pay starts at $15 / hour

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.
2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
3. Maintain product level, quality and freshness.
4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
5. Communicate guest requests to management.
6. Communicate temperature breakdowns to supervisor.
7. Keep supply area neat, clean and tidy at all times.
8. Perform all other duties as assigned by management.
9. Performs front porch duties to insure "guest arrival" standard is maintained.
10. Announce specials and sale info on the PA system.
11. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Effective communication, guest service and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel and stand for extended periods of time.