Deli Clerk PT

Lowes Foods; Boone (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods in Boone, NC is seeking a deli associate for later afternoon and evening shifts, including weekends from 3:00 PM to 9:30 PM. You will greet guests, prepare deli products, maintain quality and sanitation, and support receiving and stocking tasks. Position emphasizes friendly guest service and teamwork.

The role requires physical stamina to lift up to 50 lbs and the ability to stand for extended periods, with 18+ for eligibility, and weekend availability is essential.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure guest arrival standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly demeanor

Team player

Customer service

Communication skills

Physical stamina

Job description

Overview

To provide excellent guest service through deli department activities. This position is primarily for later afternoon, evenings with Weekend avalabilities of Friday, Saturday and Sunday from 3-930pm

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.