Deli Clerk: Fresh-Prep, Fast-Paced Service, Flexible Schedules

Albertsons Companies; Stamford (CT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive weekly wages

Flexible work schedules

Associate discounts

Health and welfare benefits for full‑/

Career growth & development

Job summary

Albertsons Companies in Stamford, CT, is seeking a Deli Clerk to prepare fresh deli items, assist customers, and maintain displays with speed and care. You will slice meats, assemble grab‑and‑go items, and ensure accurate labeling and pricing, while delivering friendly, efficient service.

The role requires attention to food safety and equipment use, with daily tasks including stocking, trimming, and taking orders. A flexible schedule helps support mornings, evenings, weekends, and holidays.

Qualifications

• Must be 18 years of age or older.
• Ability to operate slicers and prep equipment with safety training.
• Basic math for weighing, portioning and transactions.
• Availability to work mornings, evenings, weekends and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Prepare fresh deli items and assist customers with selections while keeping a friendly, efficient service pace.
• Stock and maintain clean, organized displays; monitor temperature and freshness of items.
• Take orders, slice and portion meats/cheeses, and process transactions accurately.
• Follow food safety, sanitation standards, and company procedures; adapt to busy periods.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization & time management

Merchandising

Cash handling

Food safety

Adaptability

Physical fitness

Job description

Albertsons Companies in Stamford, CT, is seeking a Deli Clerk to prepare fresh deli items, assist customers, and maintain displays with speed and care. You will slice meats, assemble grab‑and‑go items, and ensure accurate labeling and pricing, while delivering friendly, efficient service.

The role requires attention to food safety and equipment use, with daily tasks including stocking, trimming, and taking orders. A flexible schedule helps support mornings, evenings, weekends, and holidays.