Deli Clerk: Fresh Guest Service & Prep Expert

Lowes Foods

Mooresville (NC)

On-site

USD 25,000 - 35,000

Full time

12 days ago

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Job summary

Lowes Foods is seeking a deli team member to deliver exceptional guest service in our deli department. You will greet guests, assist with product preparation (frying, cutting, slicing, weighing, pricing) and ensure product quality and freshness through proper handling and sanitation.

You will also handle front porch duties, communicate guest requests, and support reception and storage of products. The role requires a friendly, team-oriented mindset, the ability to lift up to 25 pounds regularly

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Effective communication, guest service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.

Responsibilities

  • Provide polite, friendly greetings and interactions with all guests.
  • Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
  • Maintain product level, quality and freshness.
  • Maintain sanitation standards in the cooler, freezer, prep area and sales area.
  • Communicate guest requests to management.
  • Communicate temperature breakdowns to supervisor.
  • Keep supply area neat, clean and tidy at all times.
  • Perform all other duties as assigned by management.
  • Performs front porch duties to insure "guest arrival" standard is maintained.
  • Announce specials and sale info on the PA system.
  • Assist in product receiving and storage.

Skills

Friendly personality
Teamwork
Lifting ability
Reading/comprehension
Communication/guest service
Age requirement
Stamina (bend/kneel/stand)

Job description

Lowes Foods is seeking a deli team member to deliver exceptional guest service in our deli department. You will greet guests, assist with product preparation (frying, cutting, slicing, weighing, pricing) and ensure product quality and freshness through proper handling and sanitation.

You will also handle front porch duties, communicate guest requests, and support reception and storage of products. The role requires a friendly, team-oriented mindset, the ability to lift up to 25 pounds regularly

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