Deli Clerk: Fresh Food Prep & Premier Customer Service

Kroger Family of Companies

Normandy Park (WA)

On-site

USD 23,000 - 36,000

Full time

14 days+
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Job summary

Kroger Family of Companies in Normandy Park, WA is seeking a Deli Clerk to deliver an outstanding customer experience by providing courteous service, maintaining a clean, safe environment, and supporting the department in achieving sales goals.

You will prepare items for cold case and hot bars, label and rotate products, handle ingredients per recipes, and respond to customer questions with product knowledge while adhering to food safety standards.

Qualifications

  • Outstanding customer service skills.
  • Desire to understand food production and basic cooking techniques.
  • Effective communication and teamwork.
  • Strong work ethic and ability to work in a fast-paced environment.
  • Good basic math skills.
  • Ability to obtain a current food handler's permit once employed.

Responsibilities

  • Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests.
  • Measure, prepare, and mix ingredients using kitchen utensils and equipment.
  • Label, date, rotate, and monitor quality and freshness of deli items.
  • Gain product knowledge and respond to questions with recommendations.
  • Provide excellent customer service and model suggestive selling.
  • Adhere to all food safety regulations and guidelines.
  • Perform other duties assigned by store leadership.

Skills

Outstanding customer service
Food production basics
Effective communication
Team player
Strong work ethic
Math skills
Food handlers permit

Job description

Kroger Family of Companies in Normandy Park, WA is seeking a Deli Clerk to deliver an outstanding customer experience by providing courteous service, maintaining a clean, safe environment, and supporting the department in achieving sales goals.

You will prepare items for cold case and hot bars, label and rotate products, handle ingredients per recipes, and respond to customer questions with product knowledge while adhering to food safety standards.

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