Deli Clerk: Fresh Food & Customer Experience Pro

Kroger Family of Companies

Midlothian (VA)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Healthcare coverage
Paid time off

Job summary

Kroger Family of Companies in the United States is seeking a Deli Clerk to deliver outstanding service, maintain a clean, safe environment, and support the department manager in achieving sales and quality goals. You will embody Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities include preparing deli items, labeling and rotating stock, assisting customers with questions and selections, and ensuring food safety standards are met in a

Qualifications

  • Excellent customer service skills.
  • Interest in food production and basic cooking techniques.
  • Strong communication and teamwork abilities.
  • Ability to work in a fast-paced environment with urgency.
  • Basic math skills.
  • Ability to obtain a current food handler permit after employment.

Responsibilities

  • Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests.
  • Measure, prepare, and mix ingredients using kitchen tools (fryers, slicers).
  • Ensure deli items are labeled, dated, rotated, and maintained for quality and freshness.
  • Gain knowledge of deli products and respond to customer questions.
  • Provide excellent customer service and model suggestive selling.
  • Comply with all food safety regulations.
  • Perform other duties as assigned by store leadership.

Skills

Customer service
Food production
Communication
Teamwork
Work ethic
Math skills
Food handler permit

Job description

Kroger Family of Companies in the United States is seeking a Deli Clerk to deliver outstanding service, maintain a clean, safe environment, and support the department manager in achieving sales and quality goals. You will embody Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities include preparing deli items, labeling and rotating stock, assisting customers with questions and selections, and ensuring food safety standards are met in a

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