Deli Clerk: Flexible Scheduling & Growth Opportunities

Meijer Inc.; Monroe, Northern (MI, KY); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. in Monroe, MI is seeking a part-time Deli Clerk to deliver friendly customer service, share product knowledge, and keep deli displays fresh and inviting. You will work in a fast-paced retail environment across multiple departments, supporting daily store operations.

The role emphasizes customer-first service, teamwork, and adherence to food safety standards while staying active on the job. Previous retail or food experience is helpful but not required.

Qualifications

• Customer-first mindset required.
• Strong listening and communication skills.
• Ability to follow food safety, sanitation, and quality procedures.
• Willingness to lift, bend, twist, and stand for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Product knowledge

Communication

Teamwork

Food safety procedures

Physical stamina

Job description

Meijer Inc. in Monroe, MI is seeking a part-time Deli Clerk to deliver friendly customer service, share product knowledge, and keep deli displays fresh and inviting. You will work in a fast-paced retail environment across multiple departments, supporting daily store operations.

The role emphasizes customer-first service, teamwork, and adherence to food safety standards while staying active on the job. Previous retail or food experience is helpful but not required.