Deli Clerk: Flexible Schedules & Fresh-Prep Hero

United Supermarkets, LLC; Muleshoe (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Inclusive work culture

Competitive wages paid weekly

Flexible work schedules

Associate discounts

Training and career development

Health and welfare benefits

Paid vacation

Job summary

Albertsons Companies Inc. is seeking a Deli Clerk in a fast-paced retail environment in Texas. You’ll help customers by slicing meats and cheeses, preparing grab-and-go items, and keeping the deli area clean, stocked, and welcoming.

This role emphasizes accuracy, friendly service, and the ability to work early mornings, evenings, weekends, and holidays. Prior food service or customer service experience is preferred, and you’ll be trained on safety and equipment.

Qualifications

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Prepare and slice deli products, assemble grab‑and‑go items, and help customers with orders.
• Keep the deli area stocked, clean, and organized with fresh product and proper labeling.
• Ensure product freshness, monitor temperatures, and follow food safety procedures.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization & time management

Merchandising

Cash handling

Operational awareness

Adaptability

Physical capability

Job description

Albertsons Companies Inc. is seeking a Deli Clerk in a fast-paced retail environment in Texas. You’ll help customers by slicing meats and cheeses, preparing grab-and-go items, and keeping the deli area clean, stocked, and welcoming.

This role emphasizes accuracy, friendly service, and the ability to work early mornings, evenings, weekends, and holidays. Prior food service or customer service experience is preferred, and you’ll be trained on safety and equipment.