Deli Clerk: Fast-Paced Role with Flexible Schedules

Albertsons Companies; Tacoma (WA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Associate discounts

Training & development

Health benefits

Paid time off

Job summary

Albertsons Companies is seeking a Deli Clerk to prepare fresh deli items and provide a welcoming customer experience. You will slice meats, assemble grab‑and‑go options, and help customers choose from a variety of deli products while maintaining a clean, stocked department.

The role requires strong communication, food safety awareness, and the ability to work in a fast‑paced environment. Flexible schedules and team support are part of the job.

Qualifications

• Customer interaction skills for in-person and phone orders.
• Experience preparing deli products including slicing and assembling.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Attention to accuracy in portioning, labeling, pricing, and order completion.
• Strong organization and time management to juggle tasks while staying efficient.
• Merchandising skills to keep display cases clean and visually appealing.
• Basic cash handling and accurate change using registers (location varies).
• Follow food safety, sanitation, and company procedures.

Responsibilities

• Prepare and slice deli items and assemble grab‑and‑go options.
• Maintain stocked, clean, and welcoming department displays throughout the day.
• Assist customers and take orders while ensuring fast, friendly service.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization & time management

Merchandising awareness

Cash handling

Operational awareness

Adaptability

Physical capability

Job description

Albertsons Companies is seeking a Deli Clerk to prepare fresh deli items and provide a welcoming customer experience. You will slice meats, assemble grab‑and‑go options, and help customers choose from a variety of deli products while maintaining a clean, stocked department.

The role requires strong communication, food safety awareness, and the ability to work in a fast‑paced environment. Flexible schedules and team support are part of the job.