Deli Clerk

Foodtown Of Forest Hills; New York (NY); Sur place; USD 19 000 - 25 000; Plein temps

Résumé du poste

Foodtown Inc. is seeking a diligent deli clerk to assist the Deli Manager and provide a positive shopping experience for customers in the store. You will help with daily operations, keep the deli area neat, clean, and visually appealing, and ensure product rotation and freshness.

The role requires standing for long periods, ability to handle lightweight and up to 50 lbs, and weekend availability. You will work closely with team members to maintain high standards of service and safety.

Qualifications

• Must be 18 years or older.
• Ability to read, write, speak, and understand English.
• Experience operating deli equipment is helpful.
• Ability to stand for long periods and lift up to 50 lbs.

Responsabilités

• Use a slicing machine and related deli equipment following safety protocols.
• Replenish deli products and prepare items for sale.
• Follow approved procedures for receiving, dating, storing, pricing, and restocking to ensure quality and rotation.
• Handle damaged or spoiled products according to company policy and assist with shrink management.
• Inform manager of low inventory or spoilage issues.
• Keep displays stocked and faced per department standards.
• Maintain clean, organized, and safe work environment; report equipment problems.
• Unload trucks and move items up to 50 lbs to the deli area.
• Adhere to company shrink guidelines in deli operations.

Connaissances

Customer service

English proficiency

Teamwork

Weekend availability

Description du poste

Job Summary:

The deli clerk is an important position within the store. Many customers make their decisions to shop at our store because of the quality of the perishable departments and specifically the quality of the product that we make available to them. She/he needs to deliver a great customer experience while assisting the Deli Manager in the daily operation of the Department, maintaining a neat, clean, and visually appealing space.

Required Qualifications:

The minimum required qualifications for this position include, but are not limited to the following:

• Must be 18 years or older.
• Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
• Capability to operate equipment as required by department (i.e. slicer, scale, can-opener, wrapping machine, rotisserie, fryer, cheese grater/cutter, case cutter and stove/oven).
• Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
• Ability to work in varying temperatures.
• Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
• Ability to tolerate dust and cleaning agents during routine housekeeping duties.
• Ability to stand/walk for the duration of a scheduled shift.
• Ability to interact with customers in a friendly and helpful way.
• Ability to work cooperatively with others.
• Weekend availability is a must.

Job Functions:

Performance of the essential functions of this position requires the team members to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:

• Use a slicing machine and related equipment. (Machines related to the deli department, adhering with the safety protocol)
• Replenish Deli product.
• Prepare Deli product for sale.
• Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
• Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.
• Keep the manager or other designated team members informed of low inventory conditions or spoilage problems.
• Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards.
• Utilize and maintain equipment as required by department; report any equipment problems immediately.
• Maintain a clean, neat, organized, and safe work environment. (Worksurface, utensils, and equipment).
• Unload trucks and transport merchandise to the Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs.
• Understand and adhere to Company shrink guidelines as relates to Deli Department operations.