Deli Clerk

E E Wine Inc.; Manassas (VA); On-site; USD 17,908 - 20,664; Part time

Job summary

E E Wine Inc., now trading as Wine Energy, seeks a Deli Clerk in Manassas, Virginia. The role requires maintaining fast service and positive guest relations within the Deli Department, ensuring compliance with health codes and customer satisfaction.

Preferred candidates will have excellent communication and customer service skills, and experience in food production is a plus. This is a part-time role with a flexible schedule. Compensation ranges from $13.00 to $15.00 per hour.

Qualifications

• High School diploma required, team player, and ability to work flexible shifts.
• Excellent customer service and problem-solving skills.
• Experience in food production and retail food service preferred.

Responsibilities

• Ensure compliance with health codes and safety procedures.
• Assist with Deli production flow and inventory management.
• Maintain customer satisfaction and food quality standards.

Skills

Excellent verbal communication skills

Excellent customer service skills

Problem solving skills

Ability to work a flexible schedule

Education

High School graduate or equivalent

Tools

Telephone

Cash register

Food preparation equipment

Job description

A third generation, family-owned business, EE Wine, Inc., now trading as Wine Energy, employs more than 150 service-conscious individuals and operates a fleet of 30 trucks and vehicles. We sell over 33 million gallons of heating oil and other petroleum products every year and serve nearly 3000 residential and commercial customers throughout Northern Virginia. Additionally, our Retail Division proudly operates Wi-Not Stop convenience stores and a Marketplace. Our HVAC Division is Class A licensed by the state of Virginia to install the latest energy-efficient heating, ventilation, and air conditioning systems, along with Crystal Clean Duct Services, to improve your air quality needs.

The Deli Clerk is responsible for maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards and the Deli Department.

Essential Duties and Responsibilities

• Ensures compliance with health code, safety, and security procedures
• Ensures food quality and 100% customer satisfaction
• Assists with production flow in all areas of Deli department
• Assists with physical inventory
• Receive, verify, and stock vendor deliveries
• Stand and/or walk up to eight hours per day
• Lift and/or carry up to 30 pounds from ground to overhead for up to 30 minutes per day (e.g., stocking and maintaining inventory levels)
• Be exposed to occasional cold temperature extremes while performing occasional work in a walk-in cooler and/or freezer
• Other duties as assigned by Store Manager, Assistant Manager, and/or Deli Manager

Requirements

• High School graduate or equivalent
• Team player with store and departmental interests at heart
• Ability to work a flexible schedule to meet the needs of the business, which may require evening and weekend shifts
• Excellent verbal communication skills
• Excellent customer service skills
• Problem solving skills and abilities
• Proficient with a telephone, cash register, fuel console, money order machine, microwave, grill, nacho machine, coffee grinder, etc.
• Ability to be the ABC manager on duty
• Ability to perform the essential duties and to work under the conditions described
• Experience in kitchen/catering food production and retail food service preferred

EE Wine reserves the right to change or modify job duties at any time. The above job description is not all encompassing. Needs and requirements may vary according to business necessity.

$13.00 - $15.00/hour

EOE/Veteran/Disability